Results 201 to 210 of about 280,895 (218)
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Recent applications of image texture for evaluation of food qualities—a review
Trends in Food Science and Technology, 2006Da-Wen Sun
exaly
Micro-alloying Mg with Y, Ce, Gd and La for texture modification—A comparative study
Materials Science & Engineering A: Structural Materials: Properties, Microstructure and Processing, 2010N Stanford
exaly
The texture and its optimization in magnesium alloy
Journal of Materials Science and Technology, 2020exaly
Approaches to analysis and modeling texture in fresh and processed foods – A review
Journal of Food Engineering, 2013Umezuruike Linus Opara
exaly
Influence of texture on Hall–Petch relationships in an Mg alloy
Acta Materialia, 2014Hahn Choo
exaly
Texture-dependent thermoelectric properties of nano-structured Bi2Te3
Chemical Engineering Journal, 2020Guang Han, Yuan Yu, Huan He
exaly
A comparative study of texture measures with classification based on featured distributions
Pattern Recognition, 1996Timo Ojala, David Harwood
exaly

