Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese-Flavored Corn Snacks and Food Bolus Formation and Properties. [PDF]
J Texture StudMarchesin JC, Salles C, Conti AC.
europepmc +1 more source
Research on Diaphragm Pump Fault Diagnosis Method Based on Res‐DCB‐Net
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Nonstationary pressure pulsation signals of diaphragm pumps contain strong background noise and coupled characteristics. This makes it challenging to extract incipient fault features and to decouple faults with similar physical mechanisms. To address these limitations, this paper proposes a spatiotemporal fault diagnosis model named Res‐DCB ...
Jiahui Wang +7 more
wiley +1 more source
Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (<i>Adansonia digitata</i> L.): Evidence from a Portuguese Convenience Sample. [PDF]
FoodsOliveira L +6 more
europepmc +1 more source
Applications in Plant Sciences, EarlyView.Abstract Premise Road verges function as refuges for semi‐natural species, but they can also facilitate the spread of non‐native plants such as Lupinus polyphyllus. Unmanned aerial vehicle (UAV)–based remote sensing is a promising tool for mapping these species; however, its application in roadside contexts remains limited.
Elin L. Blomqvist +3 more
wiley +1 more source
Lightweight Low-Light Enhancement Network with Multi-Bio-Inspired Visual Mechanisms. [PDF]
Biomimetics (Basel)Zhao Y, Li X, Hao S, Yu M, Gao Y, Fan S.
europepmc +1 more source
An osteohistological analysis of Triceratops (Ornithischia: Ceratopsidae) cranial ornamentation
The Anatomical Record, EarlyView.Abstract Ceratopsids are among the most distinctive and well known extinct Cretaceous vertebrates, yet many details regarding the growth and composition of their cranial features are still not fully anatomically described or understood. In particular, striking cranial adornments such as the postorbital horns and parietal‐squamosal frill of Triceratops ...
Kyle D. Obuszewski +2 more
wiley +1 more source
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes. [PDF]
Plant Foods Hum NutrPaucar-Menacho LM +8 more
europepmc +1 more source
Anatomical Sciences Education, EarlyView.Abstract The study of neuroanatomy is fundamental in many scientific fields. Despite this, it is a challenging subject for students. As technology evolves, it is being increasingly incorporated into educational methods, including the teaching of neuroanatomy. Three‐dimensional (3D) visualizations are well suited for displaying neuroanatomy.
Merlin J. Fair +5 more
wiley +1 more source
A cross-varietal comparative analysis of mesocarp microstructure influencing physical and sensory attributes in date palm fruits. [PDF]
Sci RepJatoi MA, Rashid MT, Solangi N, Abdi G.
europepmc +1 more source
Immersive virtual reality as a teaching tool in neuroanatomy: A scoping review
Anatomical Sciences Education, EarlyView.Abstract Basic core courses in various undergraduate programs, such as neuroanatomy, pose a challenge for students due to the large volume and complexity of the content. In this context, educational technologies such as immersive virtual reality (IVR), which allow students to actively interact with learning materials, offer a complementary pedagogical ...
Nathálya Gardênia de Holanda Marinho Nogueira +7 more
wiley +1 more source