Results 101 to 110 of about 27,348 (123)

Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast

Food Chemistry, 2021
Scott R Lafontaine, Anna K Hjelmeland, HIldegarde Heymann   +2 more
exaly  

Vineyard site impact on the elemental composition of Pinot noir wines

Food Chemistry, 2021
Anna K Hjelmeland, Ron C Runnebaum
exaly  

In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation

Food Research International, 2021
Leandro Dias Araujo, Wendy V Parr, Claire H Grose   +2 more
exaly  

Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters

Food Research International, 2020
Wendy V Parr, Claire H Grose, Oliver Masters   +2 more
exaly  

Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition

Food Chemistry, 2015
Fang Yuan, Patricia A Skinkis, Michael C Qian   +2 more
exaly