Results 121 to 123 of about 27,348 (123)

Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis

Journal of Agricultural and Food Chemistry, 2016
Fang Yuan, Michael C Qian
exaly  

Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography-Olfactometry Technique (Osme)

Journal of Food Science, 1992
exaly  

Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia

Food Research International, 2001
exaly