Results 61 to 70 of about 87 (79)

Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study

Molecules, 2022
Yongsheng Tao, Armando Alcázar Magana, Michael Qian   +2 more
exaly  

Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters

Food Research International, 2020
Claire Grose, Wendy Parr, Oliver Masters   +2 more
exaly  

Cyber-noir: Cybersecurity and popular culture

Contemporary Security Policy, 2020
James Shires
exaly  

High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner

Plants, 2022
Leonor Deis, Pablo Cavagnaro
exaly  

Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product

Food Chemistry, 2016
Laura Culleré Varea, Ana Escudero, Vicente Ferreira   +2 more
exaly  

Biochemical Changes in Leaves of Vitis vinifera cv. Sangiovese Infected by Bois Noir Phytoplasma

Pathogens, 2020
Carmine Negro, Roberto Pierro, Eliana Nutricati   +2 more
exaly  

Dead on arrival: The fate of Australian film noir

Studies in Australasian Cinema, 2010
Constantine Emmanuel Verevis
exaly  

Poetry Noir

2022
exaly  

Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography-Olfactometry Technique (Osme)

Journal of Food Science, 1992
exaly  

A climatic analysis of wine regions growing pinot noir

Journal of Wine Research, 2012
exaly