Results 261 to 270 of about 547,544 (287)

Thai: An Essential Grammar

2005
openaire   +1 more source

Thais

Notes and Queries
openaire   +2 more sources

Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants

Food Chemistry, 2007
Pitchaon Maisuthisakul, Rungnaphar Pongsawatmanit   +1 more
exaly  

Physicochemical stability and in vitro bioaccessibility of phenolic compounds and anthocyanins from Thai rice bran extracts

Food Chemistry, 2020
Satoshi Iwamoto
exaly  

THAI

2021
openaire   +1 more source

THAI ECONOMIC PERFORMANCE: SOME THAI PERSPECTIVES*

Asian-Pacific Economic Literature, 1987
Peter G. Warr, Bandid Nijathaworn
openaire   +1 more source

Variation in Vibrio parahaemolyticus isolates from a single Thai shrimp farm experiencing an outbreak of acute hepatopancreatic necrosis disease (AHPND)

Aquaculture, 2014
Orasa Sutheinkul, Chu-Fang Lo, Timothy W Flegel   +2 more
exaly  

Physical modification of Thai rice starch and its application as orodispersible film former

Carbohydrate Polymers, 2020
Ekapol Limpongsa, Napaphak Jaipakdee
exaly  

Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils

Food Hydrocolloids, 2016
Rungsinee Sothornvit
exaly  

Thai Folklore: Insights into Thai Culture

Asian Folklore Studies, 2001
Wanni W. Anderson, Siraporn T. Nathalang
openaire   +1 more source