Results 11 to 20 of about 4,553 (213)
PRODUCTION OF VEGETABLES IN THE AMUR REGION
In the Amur region of vegetables in special farms, peasant farmers, and personal subsidiary farms. In the course of agrarian reform in the country, there was a change in the role of each sector, the main production of vegetables in the field moved into the private sector of the population that now produce 87% of vegetable production. The value of gross
Stokoz Svetlana Vladimirovna +1 more
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MEDICAL CARE FOR BREAST CANCER PATIENTS IN THE AMUR REGION FOR THE PERIOD 1999–2014
The purpose of the study was to estimate the medical care for cancer patients in the Amur region from 1999 to 2014. Material and methods. The study was based on cancer register data collected at the Oncology Dispensary of Amur region and covered the ...
L. F. Pisareva +5 more
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Migration from the CIS Countries to Amur Oblast in the Context of the Synthetic Theory [PDF]
The article considers international migration from the CIS countries to the Amur region in 2010- 2014 in the context of the synthetic theory of international migration by D. Massey.
Tatiana Nikolaevna Zhuravskaya
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Respiratory Diseases in Structure of Total Population Morbidity in Amur Region
The Amur Region of the Far Eastern Federal District is classified as a territory with low density of population. Availability of medical assistance to the population in the areas separated from industrial centers is cut.
A. G. Chuchalin +2 more
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RICE CULTIVATION IN AMUR REGION
Rice plays an important role in the modern diet of Russian people. It occupies a leading position in area, yield, and gross grain harvest among all cereal crops. The aim of the research is development of optimal irrigation regimes that ensure rational use of water resources in southern agricultural zone of Amur Region.
Evgeny Pavlovich Borovoy +2 more
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Probiotics in animal farming of the Amur region [PDF]
Normal micro flora in the body is created by probiotics, but in modern environmental conditions and bad economic activity in animal farming this group of microorganisms favorable and very necessary for the body is experiencing a constant and huge pressure, so the quantity and quality of each species of these microorganisms is reduced.
Kukharenko Natalia, Fedorova Anastasia
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Immunological and adaptive assessment of soybean samples of competitive variety testing in the Amur region [PDF]
The results of study of the samples of competitive variety testing in the Amur region are presented. The research was carried out in 2018-2020 on experimental plots of the breeding crop rotation of the All-Russian Scientific Research Institute of Soybean.
Razantsvey Dina +2 more
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For the first time ever mobile SAET units have performed complex investigation of epidemiological situation on leptospiroses in order to provide sanitary-epidemiological welfare of the population in the Amur-River region devastated by high water in 2013.
N. V. Breneva +12 more
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The Concept of the Regional Strategy for the Development of Employment in the Amur Region
The development of employment in the region, aimed at improving the quality and standard of human life, is carried out through strategizing. Based on the theory of strategy and the methodology of strategizing V.L. Kvint and taking into account the methodology of strategizing the development of labor resources I.V.
K. V. Shevchenko
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In the article one of methods of definition of specialization of municipalities of the region is stated. Coefficients of localization of the enterprises for types of economic activity for the cities and regions of the Amur region for 2009-2012 are ...
Anjelika V. Vasilyeva
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