Results 141 to 150 of about 287,086 (394)

The Bologna Process: the Reform of the European Higher Education Systems [PDF]

open access: yesRomanian Journal of European Affairs, 2011
The Bologna process is the comprehensive reform initiative of the European higher education systems, with an unprecedented political support and commitment for changes.
Éva Szolár
doaj  

The Bologna process in accounting: effects on students satisfaction [PDF]

open access: yes, 2013
La adaptación de las universidades españolas al Espacio Europeo de Educación Superior (EEES) ha introducido un cambio de modelo educativo. Tradicionalmente, la educación universitaria en España se ha centrado en el marco del Modelo de Instrucción, cuya ...
Crespo, Patrícia   +2 more
core  

Setting the Record Straight: The Intellectual Legacy of H. Igor Ansoff (1918–2002)

open access: yesStrategic Change, EarlyView.
ABSTRACT This study presents a comprehensive annotated bibliography of H. Igor Ansoff's intellectual contributions, addressing significant gaps in existing citation databases such as Scopus and Web of Science, which capture only 9 to 15 percent of his work.
Richard W. Puyt
wiley   +1 more source

Periphery of European higher education

open access: yesForum Oświatowe, 2011
The paper presents and discusses with a set of critical statements regarding Bologna Process which are contained in the book “Creating the European Area of Higher Education. Voices from the Periphery” edited by Voldemar Tomusk.
Magdalena Dybaś
doaj  

Europeanization or Curricular Harmonization in the Area of Administrative Sciences (Follow-Up of Bologna Process): Comparative Analysis and Empirical Research [PDF]

open access: yes
The paper aims a comparative analysis of curricula for Bachelor studies in the area of administrative sciences. The objectives of research focused on elaboration of a set of indicators, based on the curricular contents of the programmes from the first ...
Matei, Lucica
core   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino   +17 more
wiley   +1 more source

Bologna Process in Educational Systems of Latvia, Lithuania and Estonia

open access: yesVestnik RUDN. International Relations, 2009
2009 is the 10th anniversary of Latvia, Lithuania and Estonia participation in the Bologna process. The aim of this article is to analyse the results of the reforms in the national educational systems in concern with Bologna process main action lines.
N V Nikiforov
doaj  

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