Results 351 to 360 of about 287,086 (394)
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Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer

Food Chemistry, 2020
Raquel Lucas-González   +2 more
exaly  

Pedagogical benefits of fieldwork of the students at the Faculty of Geography in the light of the Bologna Process

, 2018
Slađana Anđelković   +2 more
semanticscholar   +1 more source

Using dynamic sensory techniques to determine drivers of liking in sodium and fat-reduced Bologna sausage containing functional emulsion gels

Food Research International, 2020
Camila de Souza Paglarini   +2 more
exaly  

The Future of the Bologna Process — The Bologna Process of the Future

European Journal of Education, 2010
openaire   +1 more source

The Bologna Process

2019
T. Agasisti, M. Dal Molin
openaire   +2 more sources

Photochemistry and photophysics of Ru(II)polypyridine complexes in the Bologna group. From early studies to recent developments

Coordination Chemistry Reviews, 2001
Vincenzo Balzani, Alberto Juris
exaly  

The Bologna Process: An Estonian Perspective

2006
openaire   +1 more source

The Bologna process and the search for excellence: between rhetoric and reality, the emotional reactions of teachers

, 2017
Sara Bahia   +4 more
semanticscholar   +1 more source

Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: the potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna

Food Security, 2014
Francesco Orsini   +2 more
exaly  

Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausages

Meat Science, 2019
Alexandre José Cichoski   +1 more
exaly  
political science
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