Results 351 to 360 of about 287,086 (394)
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Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer

Food Chemistry, 2020
Raquel Lucas-González   +2 more
exaly  

Using dynamic sensory techniques to determine drivers of liking in sodium and fat-reduced Bologna sausage containing functional emulsion gels

Food Research International, 2020
Camila de Souza Paglarini   +2 more
exaly  

The Bologna Process

2019
T. Agasisti, M. Dal Molin
openaire   +2 more sources

The Bologna process and the search for excellence: between rhetoric and reality, the emotional reactions of teachers

, 2017
Sara Bahia   +4 more
semanticscholar   +1 more source

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