Results 361 to 370 of about 287,086 (394)

5 The Bologna Process

2011
Jeroen Bartelse, Jeroen Huisman
openaire   +1 more source

Still the main show in town? Assessing political saliency of the Bologna Process across time and space

, 2017
M. Vukasovic, Jens Jungblut, M. Elken
semanticscholar   +1 more source

Functional emulsion gels as pork back fat replacers in Bologna sausage

Food Structure, 2019
Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, Ana Paula Badan Ribeiro   +2 more
exaly  

Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers

Meat Science, 2016
Bibiana A Alves Dos Santos, Paulo Cezar Bastianello Campagnol   +1 more
exaly  

The Bologna Process

2014
openaire   +1 more source

Dental education and the Bologna Process

European Journal of Dental Education, 2003
openaire   +2 more sources

Employability deconstructed: perceptions of Bologna stakeholders

Studies in Higher Education, 2016
Cristina Sin, Guy R Neave
exaly  

The Bologna Process: New Objectives

2022
openaire   +1 more source

Effects of the Bologna Process on Quality Assurance Regimes in the Post-Soviet Space: Isomorphism and Path Dependencies in Moldova, Russia, and Kazakhstan

, 2018
Lukas Bischof
semanticscholar   +1 more source

Application of arginine and histidine to improve the technological and sensory properties of low-fat and low-sodium bologna-type sausages produced with high levels of KCl

Meat Science, 2020
Paulo Cezar Bastianello Campagnol
exaly