Results 131 to 140 of about 2,241 (195)

Generalized fractional modeling and optimal control of respiratory syncytial virus infections in Florida. [PDF]

Sci Rep
Jajarmi A.
europepmc   +1 more source

On‐Surface Synthesis of B3N3‐Substituted Two‐Dimensional Covalent Organic Frameworks with Distinct Pore Sizes and Kagome Band Structures

Small, Volume 22, Issue 32, 8 June 2026.
Single‐layer, 2D BN‐substituted covalent organic frameworks (COFs) with two distinct periodicities are synthesized on noble metal supports. A multi‐method characterization reveals a non‐planar, chiral structure. Band gaps and frontier band dispersion are controlled by linker chemistry and spacer extension.
Birce Sena Tömekçe, Alireza Nazari Khodadadi, Laura Caputo, Ignacio Piquero‐Zulaica, Martina Corso, Frederik Schiller, J. Enrique Ortega, Jean‐Christophe Charlier, Luigi Vaccaro, Willi Auwärter   +9 more
wiley   +1 more source

Fractional-order modeling of vaccination strategies for measles transmission incorporating immune memory. [PDF]

Virus Res
Yunus AO, Olanrewaju OA.
europepmc   +1 more source

Reactivation Mechanism of Dormant Earthflows: Insights From the San Benedetto Landslide (Northern Apennines, Italy)

Journal of Geophysical Research: Earth Surface, Volume 131, Issue 6, June 2026.
Abstract Earthflows are landslides in fine‐grained materials that alternate long dormant phases of very slow movement with short paroxysmal stages of rapid motion. These rapid phases are highly destructive, often causing severe damage to buildings and infrastructure.
M. Berti, N. Dal Seno, A. Zuccarini, M. Bartola, R. Carboni, A. Fantini, L. Monti, M. Musolesi, A. Santoni, G. Caputo, L. Zamboni, G. Ciccarese   +11 more
wiley   +1 more source

Numerical robustness of COVID-19 model with Lyapunov stability analysis. [PDF]

Sci Rep
Pandey A, Ghosh S.
europepmc   +1 more source

How Changing Food Preferences and Technology Are Transforming Food Markets

Journal of Agricultural Economics, Volume 77, Issue 2, Page 819-831, June 2026.
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley   +1 more source

Chaotic behavior of fractional HIV-1 model involving AIDS related cancer cells. [PDF]

Sci Rep
Zafar ZUA, Abbas M, Ghafoor U, Higazy M, Hamed YS, Birhanu A.   +5 more
europepmc   +1 more source

In Search of the Lost Brown Trout (Salmo trutta Complex) Using DNA of Ancient and Modern Samples From the Southern Italian Peninsula

Evolutionary Applications, Volume 19, Issue 6, June 2026.
ABSTRACT The current diversity and distribution of species and populations have been shaped by the major climatic oscillations during the Quaternary. The brown trout (Salmo trutta) is a striking example of the strong effect of past climate changes on the evolutionary history of species, in fact, the alternation of glacial/interglacial cycles has led to
Tatiana Fioravanti, Andrea Splendiani, Tommaso Righi, Antonio Tagliacozzo, Daniele Albertini, Vincenzo Caputo Barucchi   +5 more
wiley   +1 more source

Generalized Euler method to study the vaccination effects on dynamics of measles infection model under non-singular kernel. [PDF]

Sci Rep
Yadav LK, Gour MM, Purohit SD, Al-Mdallal Q, Suthar DL.   +4 more
europepmc   +1 more source

Product Expectations and the Importance Associated With Various Reasons to Eat Plant‐Based Food Alternatives: A Consumer Study With Cream Cheese

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT Consumers differ in their reasons for substituting animal products with plant‐based (PB) alternatives, and these motivations may influence expectations of product performance. This exploratory study aimed to investigate the importance of various motives and their expectations of cream cheese alternatives.
S. R. Jaeger, S. L. Chheang, A. A. Nolden   +2 more
wiley   +1 more source