Results 61 to 70 of about 39,585 (286)

Prabhakar-like fractional viscoelasticity

open access: yes, 2017
The aim of this paper is to present a linear viscoelastic model based on Prabhakar fractional operators. In particular, we propose a modification of the classical fractional Maxwell model, in which we replace the Caputo derivative with the Prabhakar one.
Colombaro, Ivano, Giusti, Andrea
core   +1 more source

Fractional variational problems with the Riesz–Caputo derivative

open access: yesApplied Mathematics Letters, 2012
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
openaire   +3 more sources

Kenyan Farmers' Policy Priorities During Economic Crisis and Stability: Insights From a Best‐Worst Scaling Experiment

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia   +4 more
wiley   +1 more source

On the Leibniz rule and Laplace transform for fractional derivatives

open access: yes, 2019
Taylor series is a useful mathematical tool when describing and constructing a function. With the series representation, some properties of fractional calculus can be revealed clearly.
Liu, Da-Yan   +3 more
core   +3 more sources

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden   +5 more
wiley   +1 more source

Distributed Order Derivatives and Relaxation Patterns

open access: yes, 2009
We consider equations of the form $(D_{(\rho)}u)(t)=-\lambda u(t)$, $t>0$, where $\lambda >0$, $D_{(\rho)}$ is a distributed order derivative, that is the Caputo-Dzhrbashyan fractional derivative of order $\alpha$, integrated in $\alpha\in (0,1)$ with ...
Anatoly N Kochubei   +12 more
core   +1 more source

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli   +5 more
wiley   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Analytic solutions of fractional differential equations by operational methods

open access: yes, 2012
We describe a general operational method that can be used in the analysis of fractional initial and boundary value problems with additional analytic conditions. As an example, we derive analytic solutions of some fractional generalisation of differential
Garra, Roberto, Polito, Federico
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

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