Results 71 to 80 of about 361 (85)

Dual-functional gum arabic binder for silicon anodes in lithium ion batteries

Nano Energy, 2015
Min Ling, Huijun Zhao, Xing-Xing Gu
exaly  

Photodegradation of toxic dye using Gum Arabic-crosslinked-poly(acrylamide)/Ni(OH)2/FeOOH nanocomposites hydrogel

Journal of Cleaner Production, 2019
Mu Naushad, Gaurav Sharma, Zeid A Alothman   +2 more
exaly  

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

International Journal of Biological Macromolecules, 2016
Seid Mahdi Jafari, Danial Dehnad
exaly  

Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum

Food Hydrocolloids, 2017
Long Bai, Siqi Huan, David Julian McClements   +2 more
exaly  

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

Food Hydrocolloids, 2016
Chen Tan
exaly  

Preparation, characterization, and antimicrobial activity of chitosan/gum arabic/polyethylene glycol composite films incorporated with black pepper essential oil and ginger essential oil as potential packaging and wound dressing materials

Advanced Composites and Hybrid Materials, 2020
Augustine Amalraj, Sreeraj Gopi
exaly  

Fabrication and characterization of Gum arabic-cl-poly(acrylamide) nanohydrogel for effective adsorption of crystal violet dye

Carbohydrate Polymers, 2018
Gaurav Sharma, Mu Naushad, Alberto García-Peñas   +2 more
exaly  

Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil

International Journal of Biological Macromolecules, 2020
Augustine Amalraj, sabu thomas, Sreeraj Gopi   +2 more
exaly  

Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin

Food Chemistry, 2019
Yun-Kyung Lee, Young Jun Kim, Yoon Hyuk Chang   +2 more
exaly  

Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles

Food Hydrocolloids, 2019
Zi-Hao Wei, Qingrong Huang
exaly