Results 31 to 40 of about 46 (44)

Reduction of Plasma Homocyst(e)ine Levels by Breakfast Cereal Fortified with Folic Acid in Patients with Coronary Heart Disease

New England Journal of Medicine, 1998
Warren D Kruger
exaly  

Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial

Lancet, The, 2007
Hans Verhoef
exaly  

The Vitamin D Content of Fortified Milk and Infant Formula

New England Journal of Medicine, 1992
Michael F Holick, Chen, Tai C
exaly  

Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process

Frontiers in Microbiology, 2019
Rongqing Zhou, Chong-De Wu, Yao Jin
exaly  

Efficacy of vitamin D fortified foods on bone mineral density and serum bone biomarkers: A systematic review and meta-analysis of interventional studies

Critical Reviews in Food Science and Nutrition, 2020
Hadi Emamat
exaly  

The bioavailability of iron fortified in whole grain parboiled rice

Food Chemistry, 2009
Chanakan Prom-u-thai, Shu Fukai, Longbin Huang   +2 more
exaly  

Unproven Methods of Cancer Treatment: Rand Coupled Fortified Antigen (RCFA) and Delayed Double Diffusion (3-D) Test

Ca-A Cancer Journal for Clinicians, 1969
exaly  

‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)

Food Chemistry, 2017
Simone Giacosa, Fabrizio Torchio, Susana Río Segade   +2 more
exaly  

FORTIFIED FLOUR

Lancet, The, 1975
exaly   +2 more sources

CALCIUM-FORTIFIED FLOUR AND RENAL STONES

Lancet, The, 1975
exaly