Results 61 to 70 of about 127,770,406 (270)
Low‐value glucose monitoring in noncritically ill hospitalized patients
Abstract Background Inpatient routine point‐of‐care glucose (POC‐G) monitoring is common given association of persistent hyperglycemia with increase in morbidity and mortality. However, some patients receive frequent fingerstick testing without needing insulin to reach glycemic targets.
Niloofar Latifi +8 more
wiley +1 more source
ESC Heart Failure, Volume 12, Issue 2, Page 1490-1491, April 2025.
Özant Helvacı +4 more
wiley +1 more source
This dual bibliometric analysis examined 5129 publications and the top 100 most cited publications on bioinformatics and omics in colorectal cancer (2004–2025) from the Web of Science Core Collection. Using SCImago Graphica, VOSviewer, CiteSpace, and R Studio, we analyzed global trends, countries/regions, institutions, journals, authors, references ...
Yue Huang +7 more
wiley +1 more source
Heat, Health and Holidays: Reported Heat Related Adjustments to Australian Tourist Behaviour
This study assessed how climate‐related hazards affect Australian tourists' travel planning. While 80% of tourists report no impact, the 20% who do experience disruption most commonly change their activities, timing, or destination, with heat and rain affecting the same proportion of tourists across beach, city, nature, and family tourism types ...
Kerstin K. Zander +7 more
wiley +1 more source
Abstract Objectives The role of a low‐FODMAP diet in pediatric disorders of gut–brain interaction (DGBIs), particularly irritable bowel syndrome (IBS) and functional abdominal pain (FAP), is unclear. This review synthesized evidence on its efficacy in children and adolescents with IBS or FAP.
Pedro Henrique Silva de Oliveira Souza +6 more
wiley +1 more source
Comment on: Eliminating acute kidney injury by 2025: an achievable goal.
Tonelli, Marcello +68 more
core +1 more source
Antimicrobial resistance is part of a perfect storm of health crises
The Lancet Microbe
doaj +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source

