Results 11 to 20 of about 856,022 (134)

The long road to smokefree bars in the Netherlands: findings from the ITC Netherlands Survey 2008-2016

open access: yesTobacco Induced Diseases, 2018
Background The Netherlands implemented smokefree legislation in July 2008. However, this legislation was reversed and reimplemented for small bars without employees several times.
Gera Nagelhout   +6 more
doaj   +1 more source

Jewish Hospitals in 20th Century Amsterdam: A Tale of Growth, Change, and Decline

open access: yesRambam Maimonides Medical Journal, 2023
Major improvements in medical diagnostics and treatments in Dutch hospital care during the second half of the 19th century led to a shift from a nearly exclusive focus on indigent patients to an increasing proportion of hospital beds dedicated to paying ...
Jack Y. Vanderhoek
doaj   +1 more source

The Old and the Stubborn? Firm Characteristics and Relocation in the Netherlands

open access: yesEuropean Spatial Research and Policy, 2010
This study gives some insight into the relationships between the spatial environment, firm characteristics and long term existence of firms in the Netherlands.
Aleid E. Brouwer
doaj   +1 more source

The impact of patent expiry on drug prices: insights from the Dutch market

open access: yesJournal of Market Access & Health Policy, 2021
Background: Currently literature on the impact of patent expiry on drug prices is lacking. Objective: To determine the impact of patent expiration and generic entry on drug prices in the Netherlands.
Simon van der Schans   +6 more
doaj   +1 more source

Culture, Corona, Crisis: Best Practices and the Future of Dutch Museums

open access: yesJournal of Conservation and Museum Studies, 2021
The consequences of the coronavirus and the physical limitations it imposes on museums and their visitors force museums to rethink cultural identity and to approach the exhibition of material artworks differently.
Liselore N. M. Tissen
doaj   +1 more source

Preparation of Dutch food consumption data for risk assessment

open access: yesEFSA Journal, 2018
The availability of detailed and high‐quality food consumption data collected at an individual level is essential for assessing the exposure to potential risks in the food chain.
National Institute for Public Health and the Environment (RIVM), the Netherlands   +2 more
doaj   +1 more source

Candida dubliniensis Candidemia in Patients with Chemotherapy-Induced Neutropenia and Bone Marrow Transplantation

open access: yesEmerging Infectious Diseases, 1999
The recently described species Candida dubliniensis has been recovered primarily from superficial oral candidiasis in HIV-infected patients. No clinically documented invasive infections were reported until now in this patient group or in other ...
Jacques F. G. M. Meis   +5 more
doaj   +1 more source

Modelling of inactivation through heating for quantitative microbiological risk assessment (QMRA)

open access: yesEFSA Journal, 2018
EFSA regards the household as a stage in the food chain that is important for the final number of food‐borne infections. The fate of a pathogen in the private kitchen largely depends on consumer hygiene during preparation of food and on its proper ...
National Institute for Public Health and the Environment (RIVM), the Netherlands   +3 more
doaj   +1 more source

Mycobacterium canettii, the Smooth Variant of M. tuberculosis, Isolated from a Swiss Patient Exposed in Africa

open access: yesEmerging Infectious Diseases, 1998
An exceptionally smooth and glossy morphotype of Mycobacterium tuberculosis complex was isolated from a 56-year-old Swiss patient with mesenteric tuberculosis.
Gaby E. Pfyffer   +3 more
doaj   +1 more source

The influence of chronic diseases and poor working conditions in working life expectancy across educational levels among older employees in the Netherlands

open access: yesScandinavian Journal of Work, Environment & Health, 2022
OBJECTIVES: This study aims to estimate the influence of chronic diseases and poor working conditions – across educational levels – on working life expectancy (WLE) and working years lost (WYL) in the Dutch workforce after age 50. METHODS: Information on
Jolinda LD Schram   +4 more
doaj   +1 more source

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