Zagreb and the Sava rivers, aspects and dilemmas
Sekol, Lidija, Bedenko, Iva
openaire +2 more sources
Meat Production Potential of Local Horse Breeds: Sustainable Conservation Through Valorization. [PDF]
Ivanković A +5 more
europepmc +1 more source
Phylogeographic Analysis of Clade 2.3.4.4b H5N1 in Serbia Reveals Repeated Introductions and Spread Across the Balkans. [PDF]
Šolaja S +6 more
europepmc +1 more source
Toxicity, health risks, environmental effects of trace metals in the sediments of the Middle Black Sea (Samsun) and bioaccumulation in Hyallella azteca amphipods. [PDF]
Şimşek A.
europepmc +1 more source
Unusually low infection rate of <i>Dirofilaria immitis</i> in its wildlife hosts by the northern border of the Mediterranean climate zone in Hungary. [PDF]
Nagy E +7 more
europepmc +1 more source
<i>Diplodia fraxini</i>: The Main Pathogen Involved in the Ash Dieback of <i>Fraxinus angustifolia</i> in Croatia. [PDF]
Orlović JK +6 more
europepmc +1 more source
Aquatic Macroinvertebrates of the Sava River
The objective of this chapter is to present the data on aquatic macroinvertebrate communities along the Sava River, based on investigation performed during 2011 and 2012 at 12 sampling sites within the sector between Vrhovo (Slovenia) and Belgrade (confluence to the Danube).
Lucić, Andreja +17 more
core +5 more sources
Transboundary water cooperation for sustainable development of the Sava River Basin Dejan Komatina and Samo Groselj Climate change impact on flood hazard in the Sava River Basin Mitja Brilly, Mojca Sraj, Andrej Vidmar, Miha Primozic and Maja Koprivsek Climate projections for the Sava River Basin Andrej Ceglar and Joze Rakovec Integrated approach to the
Karolina Sunjog +16 more
core +5 more sources
Microbial Characterisation of the Sava River
Data on the microbiological quality of the freshwater systems under the anthropogenic influence, such as the Sava River, are of the major importance for the water resource management. Furthermore, analyses of the microbial quality of fish meat provide information of the fish as a valuable food resource from the investigated river basin.
Kapetanović, Damir +11 more
openaire +4 more sources

