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Identification of risk factors and high-risk areas for transmission of intestinal parasites in model locality in Slovakia. [PDF]
Sci RepIhnacik L, Šmigová J, Papajová I.
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Slovakia 2007 \u2013 evaluation of economic and social measures (the HESO project) [PDF]
, 2008 Zachar, Dusan
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Psychometric analysis of the Slovak version of the satisfaction with simulation experience scale (measurement invariance). [PDF]
Med Educ OnlinePolónyiová K +3 more
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New Challenges in Accounting Practice in the Slovak Republic Related to Digitalization
Proceedings of the international scientific conference Hradec Economic Days 2022, 2022: Information technologies, automated processes and digitalization as a part of Industry 4.0 have influenced all spheres of social and economic life, including accounting.
Miriama Blahušiaková +2 more
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Support for the food industry in the Slovak Republic
International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference, 2022The food industry plays an important role in economic policy, and its development is dependent on agricultural productivity. Agricultural productivity may become a key issue in the future, because it is necessary not only to produce more, but also to ...
K. Lovciová
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The Smart Cities Concept as One of the Priorities of the Slovak Republic
Proceedings of the 27th International Scientific Conference Strategic Management and Decision Support Systems in Strategic Management, 2022At present, the development of the urban way of life requires the application of city policy management with an emphasis on sustainable development, and it can be said that individual states strive to integrate "smart" elements into the activities of ...
K. Lovciová
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Pork Meat and Meat Products Market in the Slovak Republic
International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference, 2022Currently, pork is the most consumed meat and has a key role in the diet, mainly due to its nutritional composition. However, in recent years, its consumption has been steadily increasing, which may lead to negative effects on consumer health, and ...
Kristína Predanócyová
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