Results 31 to 40 of about 1,775 (180)

The Victorian Naturalist [PDF]

, 1927
v.44 (1927 ...
Barnard, F. G. A., Field Naturalists\u27 Club of Victoria., Field Naturalists\u27 Club of Victoria., Field Naturalists\u27 Club of Victoria., Lucas, A. H. S. (Arthur Henry Shakespeare) 1853-1936   +4 more
core   +1 more source

Climate change effects on biomass and greenhouse gas emissions are ameliorated by nontoxic endophytes in southeastern USA transition zone tall fescue pastures

Grassland Research, EarlyView.
Tall fescue produces more biomass and less carbon dioxide from the soil when it contains its beneficial fungal endophyte. Increased temperatures projected with climate change reduce fescue biomass, while altered rainfall frequency does not. Altering rainfall frequency and increasing temperatures can reduce carbon dioxide emissions from soil.
Rebecca K. McGrail, Jonathan D. Moore, A. Elizabeth Carlisle, Jim A. Nelson, Rebecca L. McCulley   +4 more
wiley   +1 more source

Native grass breeding: Priority needs and strategic approaches

Grassland Research, EarlyView.
The key needs and breeding strategies of native grass. Abstract Native grasses possess extensive ecological adaptability, such as cold, drought, and salt tolerance, and tolerance to poor soil conditions. They play a crucial role in ensuring food security and ecological security.
Xueming Dong, Wenxian Liu, Zhipeng Liu
wiley   +1 more source

Nomenclatural standards for the spring oat cultivars (Avena sativa L.) developed in the Urals and Siberia

Труды по прикладной ботанике, генетике и селекции
Background. According to the International Code of Nomenclature for Cultivated Plants (ICNCP), a cultivar is regarded as documented when its nomenclatural standard has been formalized and published.
I. V. Varganova, V. Е. Kardashina, L. V. Bessonova, R. I. Vyatkina, N. V. Lebedeva   +4 more
doaj   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

Irrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Zukunftsmodell Schweiz - eine Landwirtschaft ohne Gentechnik? [PDF]

, 1999
Wenn die Schweiz darauf verzichtet, genmanipulierte Pflanzen in die Umwelt freizusetzen, so ist dies vor allem auch eine grossartige Marktchance für die Schweizer Landwirtschaft. Denn Gentech-food ist out, in ganz Europa.
Brunner, Thomas, Eckelkamp, Claudia, Köchlin, Florianne, Nowack, Karin, Tamm, Lucius, Tappeser, Beatrix, Vogel, Benno, Weber, Barbara   +7 more
core  

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Klimaresilienz durch Agrobiodiversität? Literaturstudie zum Zusammenhang zwischen Elementen der Agrobiodiversität und der Empfindlichkeit von landwirtschaftlichen Produktionssystemen gegenüber dem Klimawandel [PDF]

, 2015
Im globalen und regionalen Kontext wird wiederholt auf eine Diversifizierung der Agrarproduktion von der genetischen über die Betriebs- bis hin zur Landschaftsebene als eine entscheidende Maßnahme zur Anpassung an den Klimawandel hingewiesen.
Petersen, Ute, Weigel, Hans-Joachim
core   +2 more sources

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Nomenclatural standards of gooseberry cultivars developed at the Russian Research Institute of Fruit Crop Breeding

Труды по прикладной ботанике, генетике и селекции
Background. Among the main targets in modern gooseberry breeding are resistance to American powdery mildew and leaf spots, large size of berries, lower thorniness, better fruit taste, high yield, and compact bush habit convenient for mechanized ...
L. V. Bagmet, O. V. Kurashev
doaj   +1 more source