Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry
ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich +3 more
wiley +1 more source
Tagging more quark jet flavours at FCC-ee at 91 GeV with a transformer-based neural network. [PDF]
Blekman F +6 more
europepmc +1 more source
"Liking" as an early and editable draft of long-run affective value. [PDF]
Dayan P.
europepmc +1 more source
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
Search for additional scalar bosons within the Inert Doublet Model in a final state with two leptons at the FCC-ee. [PDF]
Bal A +5 more
europepmc +1 more source
Experiences of living without a sense of smell: Like "Being Behind Glass". [PDF]
Stafford LD +3 more
europepmc +1 more source
Leading logarithms in N-flavour mesonic Chiral Perturbation Theory [PDF]
Johan Bijnens, Karol Kampf, Stefan Lanz
openalex +1 more source
Swedish farmers' approval of nudges
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Emotion, Motivation, Reasoning, and How Their Brain Systems Are Related. [PDF]
Rolls ET.
europepmc +1 more source
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D. [PDF]
Srivastava S +3 more
europepmc +1 more source

