Results 271 to 280 of about 77,712 (368)

Exploring consumption profiles, consumer experience and quality claims of Canary Islands' cider (Spain): A multidimensional analysis

Agribusiness, EarlyView.
Abstract The exponential expansion of the global cider market positions it as a viable alternative to traditional choices such as wine and beer. Nevertheless, there exists a paucity of research examining the various factors influencing consumer interest in cider.
Eva Parga Dans, Pablo Alonso González, Raimundo Otero Enríquez, María‐Pilar Sáenz Navajas   +3 more
wiley   +1 more source

Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children. [PDF]

Foods, 2021
Poelman AAM, Heffernan JE, Cochet-Broch M, Beelen J.   +3 more
europepmc   +1 more source

Spontaneous CP violation in a SUSY theory of flavour [PDF]

Proceedings of International Workshop on Astroparticle and High Energy Physics — PoS(AHEP2003), 2003
G. G. Ross, O. Vives, L. Velasco-Sevilla
openaire   +1 more source

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Agribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Odors as cognitive constructs: history of odor classification and attempts to map odor percepts to physical and chemical parameters. [PDF]

Chem Senses
Doty RL.
europepmc   +1 more source

Anomalous dispersion, superluminality and instabilities in two-flavour theories with local non-Hermitian mass mixing [PDF]

M. N. Chernodub, Peter Millington
openalex   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Computing tools for effective field theories: SMEFT-Tools 2022 Workshop Report, 14-16th September 2022, Zürich. [PDF]

Eur Phys J C Part Fields
Aebischer J, Fael M, Fuentes-Martìn J, Thomsen AE, Virto J, Allwicher L, Bakshi SD, Bélusca-Maïto H, de Blas J, Chala M, Criado JC, Dedes A, Fonseca RM, Goncalves A, Ilakovac A, König M, Patra SK, Kühler P, Mador-Božinović M, Misiak M, Miralles V, Nałȩcz I, Reboud M, Reina L, Rosiek J, Ryczkowski M, Santiago J, Silvestrini L, Stangl P, Stöckinger D, Stoffer P, Vicente A, Weißwange M.   +32 more
europepmc   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

The Nordic-walking mechanism and its explanation of deconfined pseudocriticality from Wess-Zumino-Witten theory. [PDF]

Nat Commun
Hawashin B, Eichhorn A, Janssen L, Scherer MM, Ray S.   +4 more
europepmc   +1 more source