Results 341 to 350 of about 79,462 (367)

BRANS-DICKE THEORY OF GRAVITY AND FLAVOUR OSCILLATIONS

The Ninth Marcel Grossmann Meeting, 2002
CAPOZZIELLO S, LAMBIASE, Gaetano
openaire   +2 more sources

Flavour Hund’s coupling, Chern gaps and charge diffusivity in moiré graphene

Nature, 2021
Jeong Min Park, Yuan Cao, Kenji Watanabe
exaly  

The Flavour of String Theory

2021
openaire   +1 more source

Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Trends in Food Science and Technology, 2020
Fabian Leonardo Moreno Moreno, Yolanda Ruiz   +1 more
exaly  

Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

Trends in Food Science and Technology, 2021
Arun K Das, Pubali Dhar, Samiran Bandyopadhyay   +2 more
exaly  

The genetics of fruit flavour preferences

Nature Reviews Genetics, 2018
Harry J Klee
exaly  

Effective Field Theories in Flavour Physics

, 2005
T. Mannel
semanticscholar   +1 more source

Smell images and the flavour system in the human brain

Nature, 2006
Gordon M Shepherd
exaly  

Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review

Trends in Food Science and Technology, 2008
Martina Lille, Ann Van Loey
exaly  

SPheno 3.1: extensions including flavour, CP-phases and models beyond the MSSM

Computer Physics Communications, 2012
Werner Porod, Florian Staub
exaly