Results 341 to 350 of about 77,712 (368)

Recent progress in the theory of heavy flavour decays

Journal of Physics G: Nuclear and Particle Physics, 1995
The expansion in powers of the inverse heavy quark mass has lead to considerable progress in the theoretical description of heavy flavour decays. The recent developments in that subject are reviewed.
openaire   +2 more sources

Flavour Hund’s coupling, Chern gaps and charge diffusivity in moiré graphene

Nature, 2021
Jeong Min Park, Yuan Cao, Kenji Watanabe
exaly  

Natural suppression of flavour-changing neutral currents in supersymmetric gauge theories

, 1982
T. Inami, C. Lim
semanticscholar   +1 more source

On the suppression of flavour changing neutral processes in technicolour theories

, 1982
A. Masiero, E. Papantonopoulos, T. Yanagida   +2 more
semanticscholar   +1 more source

Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Trends in Food Science and Technology, 2020
Fabian Leonardo Moreno Moreno, Yolanda Ruiz   +1 more
exaly  

Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

Trends in Food Science and Technology, 2021
Arun K Das, Pubali Dhar, Samiran Bandyopadhyay   +2 more
exaly  

The genetics of fruit flavour preferences

Nature Reviews Genetics, 2018
Harry J Klee
exaly  

Smell images and the flavour system in the human brain

Nature, 2006
Gordon M Shepherd
exaly  

Hidden zeros in exceptional field theories from double copy

Journal of High Energy Physics
Yang Li, Diederik Roest, Tonnis ter Veldhuis   +2 more
semanticscholar   +1 more source

Effective Field Theories in Flavour Physics

, 2005
T. Mannel
semanticscholar   +1 more source