Results 351 to 360 of about 79,462 (367)
Some of the next articles are maybe not open access.
Flavour-changing neutral interactions in broken supersymmetric theories
, 1982J. Ellis, D. Nanopoulos
semanticscholar +1 more source
Design of experiments and regression modelling in food flavour and sensory analysis: A review
Trends in Food Science and Technology, 2018Weibiao Zhou
exaly
Heavy-flavour and quarkonium production in the LHC era: from proton–proton to heavy-ion collisions
European Physical Journal C, 2016Anton Andronic +2 more
exaly
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
Food Research International, 2016John Edem Kongor +2 more
exaly
CP and flavour non-conservation in softly broken supersymmetric theories
, 1984E. Franco, M. Mangano
semanticscholar +1 more source
Fermentation of plant-based milk alternatives for improved flavour and nutritional value
Applied Microbiology and Biotechnology, 2019Christoph Wittmann
exaly

