Results 201 to 210 of about 285,774 (261)

Thermal and Physical Properties of Bakery Products

Critical Reviews in Food Science and Nutrition, 2001
This article reviews the measurement techniques, prediction models, and data on thermo-physical properties of bakery products: specific heat, thermal conductivity, thermal diffusivity, and density. Over the last decade, investigation has focused more on thermo-physical properties of nonbread bakery products.
M Marcotte, F Castaigne
exaly   +3 more sources

Physical and Thermal Properties of Chitosan

Advanced Materials Research, 2014
This work aims at characterizing the thermal and physical properties of chitosan. The samples were evaluated for potentiality to use as raw material for biodegradable films raw material. Their thermal and physical properties have been also discussed in detail which Fourier Transform Infrared Spectroscopy (FTIR), Thermo-Gravimetric Analysis (TGA ...
W. Siriprom, K. Chantarasunthon, K. Teanchai   +2 more
openaire   +1 more source

Physical and Thermal Properties of Coffee

Journal of Agricultural Engineering Research, 1999
Abstract The size, density, mass and crushing strength of arabica and robusta coffee berries were determined for underripe, ripe and overripe samples. The size, density and mass of the berries were the same and not influenced by the stage of ripeness.
V. Chandrasekar, R. Viswanathan
openaire   +1 more source

PHYSICAL AND THERMAL PROPERTIES OF MALT

Drying Technology, 1991
ABSTRACT The properties of physical dimensions, 1000 grain weight, bulk density and dry bulk density were determined experimentally and each of these properties except bulk density was found to be linearly dependent on moisture content. Specific heat was also determined experimentally and also found to be linearly dependent on moisture content. Six EMC
B.K Bala, J.L Woods
openaire   +1 more source

Physical and Thermal Properties

1994
Frozen soil is a four-component system consisting of soil particles, ice, water, and air. The particles (mineral and/or organic matter) come in various sizes and shapes with a thin film of unfrozen water coating most mineral grains. The voids are filled with ice, unfrozen water, and air.
Orlando B. Andersland, Branko Ladanyi
openaire   +1 more source

Physical and thermal properties of pistachios

Journal of Agricultural Engineering Research, 1991
Physical and thermal properties of pistachios were evaluated as functions of moisture content at room temperature. The moisture content of pistachios ranged from 40% wet basis at harvest time to a minimum of 5%. The length, width and thickness of pistachios increased with increasing moisture content as represented by third-degree regression equations ...
M.-H. Hsu, J.D. Mannapperuma, R.P. Singh
openaire   +1 more source

Thermal properties of bodies in fractal and cantorian physics

Chaos, Solitons & Fractals, 2005
Abstract Fundamental laws describing the heat diffusion in fractal environment are discussed. It is shown that for the three-dimensional space the heat radiation process occur in structures with fractal dimension D  ∈ 〈0,1), whereas in structures with D  ∈ (1,3〉 heat conduction and convection have the upper hand (generally in the real gases).
Zmeskal, Oldrich, Buchnicek, Miroslav, Vala, Martin   +2 more
openaire   +2 more sources