Results 281 to 290 of about 1,432,157 (348)

Molecular Entanglement Facilitated Improvement of Thermal Stability of Cellulose Diacetate. [PDF]

open access: yesPolymers (Basel)
Liu Y   +7 more
europepmc   +1 more source

The Effect of Polysaccharide Colloids on the Thermal Stability of Water-in-Oil Emulsions. [PDF]

open access: yesPolymers (Basel)
Zhao S   +10 more
europepmc   +1 more source

Protein thermal stability

2020
Proteins, in general, fold to a well-organized three-dimensional structure in order to function. The stability of this functional shape can be perturbed by external environmental conditions, such as temperature. Understanding the molecular factors underlying the resistance of proteins to the thermal stress has important consequences.
Sterpone, Fabio   +2 more
openaire   +3 more sources

Thermal stability of proteins

Archives of Biochemistry and Biophysics, 1973
Abstract The maximum melting points of 14 proteins in respect to pH are reported, the correlation coefficient between the hydrophobic index and the melting point was +0.622, and that between the average residue volumes and the melting points was +0.960.
H B, Bull, K, Breese
openaire   +2 more sources

Thermal Stability of Vaccines

Journal of Pharmaceutical Sciences, 2003
Worldwide vaccination programs against infectious diseases and toxins are estimated to save approximately 3 million lives yearly. Tragically, however, another 3 million individuals (primarily children) die of vaccine-preventable diseases. A significant portion of this problem results from the thermal instability of many of the currently used vaccines ...
Duane T, Brandau   +4 more
openaire   +2 more sources

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