Results 301 to 310 of about 1,349,157 (331)
Exploring the mechanical, dynamical, and thermal stability of Cs<sub>2</sub>AgBiX<sub>6</sub> (X = Br, Cl) for optoelectronic and thermoelectric applications. [PDF]
Sci RepGhebouli MA +5 more
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Odd-Even Effects in the Structure and Thermal Stability of Carboxylic Acid Anchored Monolayers on Naturally Oxidized Aluminum Surface. [PDF]
J Phys Chem LettCegiełka DM +3 more
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Fluorine-Terminated Liquid Polybutadiene: A Novel Approach to Enhancing Oil Resistance and Thermal Stability in Natural Rubber. [PDF]
Int J Mol SciLuo X, Li M, Fu G, Yu R, Liao J.
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Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods. [PDF]
Toxins (Basel)Brückner L +5 more
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Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation. [PDF]
Ultrason SonochemShi C +10 more
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2020
Proteins, in general, fold to a well-organized three-dimensional structure in order to function. The stability of this functional shape can be perturbed by external environmental conditions, such as temperature. Understanding the molecular factors underlying the resistance of proteins to the thermal stress has important consequences.
Fabio Sterpone +3 more
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Proteins, in general, fold to a well-organized three-dimensional structure in order to function. The stability of this functional shape can be perturbed by external environmental conditions, such as temperature. Understanding the molecular factors underlying the resistance of proteins to the thermal stress has important consequences.
Fabio Sterpone +3 more
openaire +4 more sources
Archives of Biochemistry and Biophysics, 1973
Abstract The maximum melting points of 14 proteins in respect to pH are reported, the correlation coefficient between the hydrophobic index and the melting point was +0.622, and that between the average residue volumes and the melting points was +0.960.
Henry B. Bull, Keith Breese
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Abstract The maximum melting points of 14 proteins in respect to pH are reported, the correlation coefficient between the hydrophobic index and the melting point was +0.622, and that between the average residue volumes and the melting points was +0.960.
Henry B. Bull, Keith Breese
openaire +3 more sources
Thermal stability of thaumasite
Materials and Structures, 2014The thermal stability of thaumasite, Ca3Si(OH)6(SO4)(CO3)·12H2O, has been determined and new thermodynamic data defining its stability and solubility are reported. The absolute upper limit of stability of thaumasite in a saturated aqueous solution at 1 bar pressure is 68 ± 5 °C.
Fredrik P. Glasser, Thomas Matschei
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