Techno-economic-environmental analysis of CO2 fermentation to acetic acid [PDF]
Acetic acid, a key chemical in textiles, pharmaceuticals, and food industries, is largely produced via energyintensive, fossil-based processes, driving greenhouse gas emissions. Gas fermentation using CO2 and H2 provides a sustainable alternative for bio-
Demichelis F. +3 more
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Fractionation of stable carbon isotopes during formate consumption in anoxic rice paddy soils and lake sediments [PDF]
Claus, P., Conrad, R.
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Metagenomic and functional analysis of hindgut microbiota of a wood-feeding higher termite [PDF]
From the standpoints of both basic research and biotechnology, there is considerable interest in reaching a clearer understanding of the diversity of biological mechanisms employed during lignocellulose degradation.
Leadbetter, Jared R. +2 more
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Bioinformatic Analysis of Oxygen Sensitivity in Arcobacter bivalviorum's Pyruvate:Ferredoxin Oxidoreductase (PFOR) [PDF]
Background: Arcobacter bivalviorum is an emerging foodborne pathogen particularly found in shellfish and other bivalves. This bacterium's metabolic versatility is highlighted by its possession of both the Pyruvate Dehydrogenase Complex (PDC) and Pyruvate:
Alqurashi, Abdulmajeed
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Microbiology of thermophilic anaerobic syngas conversion [PDF]
Tese de doutoramento em Engenharia Química e BiológicaBiological syngas fermentation can be used for novel biotechnological applications. Syngas can be produced from biomass and recalcitrant wastes; fermentation of this gas is therefore an ...
Alves, J. I.
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Se cuantif icaron microorganismos anaerobios termofílicos amilolíticos de un manantial termomineral en la región andina (5° 45' 69’’ N, 73° 6' 61’’ W, 2500 msnm) a través del Número Más Probable (NMP). Los recuentos microbianos de las poblaciones
Agudelo, Alejandra +6 more
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Towards sustainable food production: studies on CO2, acetic acid and formic acid valorisation into microalgal biomass rich in proteins and oils with high nutritional value [PDF]
L'abstract è presente nell'allegato / the abstract is in the ...
PROIETTI TOCCA, GIACOMO
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Biochemical characterization of five GH130-family enzymes from Caldanaerobius polysaccharolyticus ATCC BAA-17 and insights on their metabolic role and reaction mechanisms [PDF]
Proteins in the glycoside hydrolase family 130 (GH130, CAZy database) have been proposed to perform the phosphorolysis of β-1,2 and β-1,4-mannosyl linkages between the mannose at the non-reducing end of substrates and mannose, glucose or N ...
Muller Paul, Hans M
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How FocA facilitates fermentation and respiration of formate by Escherichia coli [PDF]
Formic acid is an important source of reductant and energy for many microorganisms. Formate is also produced as a fermentation product, e.g., by enterobacteria like Escherichia coli.
Sawers, R. Gary
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