Results 201 to 210 of about 98,861 (281)

Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview

open access: yesAnnals of Applied Biology, EarlyView.
Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza   +2 more
wiley   +1 more source

Depositional Facies, Sequence Stratigraphy, and Diagenesis of Lower Cretaceous Carbonate Reservoir, Southern Iraq: Implications for Petroleum Exploration

open access: yesJournal of Petroleum Geology, EarlyView.
ABSTRACT The Lower Cretaceous Yamama Formation of southern Iraq represents a key carbonate reservoir within Iraq and the Middle East, yet its complex depositional facies architecture and diagenetic alterations present challenges for predicting reservoir quality.
A. K. A. Mohammed   +8 more
wiley   +1 more source

Hydrogen Production from Polyethylene Pyrolysis. [PDF]

open access: yesACS Omega
Lobodin VV   +7 more
europepmc   +1 more source

Enhancing energy recovery from waste through torrefaction: A study on municipal solid waste (MSW) fractions under N2 and CO2 atmospheres

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 3, Page 1100-1120, March 2026.
An overview of municipal solid waste torrefaction under various sweep gases. Abstract This study investigates the impact of torrefaction on municipal solid waste (MSW) fractions, focusing on energy recovery, calorific value enhancement, mass yield reduction, and energy densification under both nitrogen (N2) and carbon dioxide (CO2) atmospheres.
Fatemeh Salami, Naomi B. Klinghoffer
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

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