Results 201 to 210 of about 58,585 (300)

Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview

open access: yesAnnals of Applied Biology, EarlyView.
Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza   +2 more
wiley   +1 more source

Mechanochemical Nitrous Oxide Decomposition. [PDF]

open access: yesAdv Mater
Kim SH   +16 more
europepmc   +1 more source

Improving intermittent waste heat recovery with ORC systems by integrating thermal energy storage [PDF]

open access: yes, 2019
Beyne, Wim   +4 more
core   +1 more source

Enhancing energy recovery from waste through torrefaction: A study on municipal solid waste (MSW) fractions under N2 and CO2 atmospheres

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 3, Page 1100-1120, March 2026.
An overview of municipal solid waste torrefaction under various sweep gases. Abstract This study investigates the impact of torrefaction on municipal solid waste (MSW) fractions, focusing on energy recovery, calorific value enhancement, mass yield reduction, and energy densification under both nitrogen (N2) and carbon dioxide (CO2) atmospheres.
Fatemeh Salami, Naomi B. Klinghoffer
wiley   +1 more source

High-Value Utilization of Amaranth Residue and Waste LDPE by Co-Pyrolysis. [PDF]

open access: yesMolecules
Karaeva J   +5 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Electrochemical Degradation of Perfluoroalkyl Sulfonates via Sulfonate to Carboxylate Conversion

open access: yesAngewandte Chemie, Volume 138, Issue 7, 9 February 2026.
We demonstrate a novel approach for the degradation of perfluoroalkyl sulfonic acids (PFSAs) involving a controlled, electromediated, sulfonate‐to‐carboxylate headgroup conversion. We apply this method to shorter chain PFSAs and provide key mechanistic insights that contribute to a broader understanding of the molecular pathways underlying pollutant ...
Stella A. Fors   +4 more
wiley   +2 more sources

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