Results 221 to 230 of about 48,083 (252)

Thermogravimetric study and evolved gas analysis of new microalga using TGA-GC-MS

Biomass Conversion and Biorefinery, 2018
The growing concerns over the environmental challenges emanating from the use of fossil fuels continue to generate interest in finding competitive and sustainable alternatives. This study presents physicochemical characteristics, thermal decomposition profile and kinetics of a new Botryococcus sp. of microalga isolated from Endau-Rompin, Malaysia.
Mohammed, Isah Yakub, Abba, Zubainatu, Matias-Peralta, Hazel Monica, Abakr, Yousif Abdalla, Mohammad Fuzi, Siti Fatimah Zahrah   +4 more
openaire   +1 more source

Changes in water binding in high-pressure treated cheese, measured by TGA (thermogravimetrical analysis)

Innovative Food Science & Emerging Technologies, 2002
Abstract Garrotxa cheese was pressurised at 400 MPa for 5 min to shorten ripening accordingly to previous studies. Moisture content was followed along ripening. Moisture in cheese was divided into free and bound water according to the weight loss rate during drying in a TGA oven.
Jordi Saldo, Esther Sendra, Buenaventura Guamis   +2 more
openaire   +1 more source

Differential Thermal Analysis (DTA) and Thermogravimetric Analysis (TGA) Studies of Flame-Retardant Rayon Fibers

Textile Research Journal, 1970
The thermal behavior of flame-retardant fibers in which the flame-retardant chemical trapped inside the regenerated cellulose has now been studied, by differential thermal analysis (DTA) and thermogravimetric analysis (TGA). The thermograms obtained in a dynamic air atmosphere resemble those previously reported elsewhere for cellulosic materials ...
openaire   +1 more source

Thermogravimetric Analysis (TGA) Of Starch Extracted from Banana Pseudo-Stem

International Scientific Journal of Engineering and Management
The study investigates the thermal decomposition behavior of starch extracted from banana pseudo-stem using Thermogravimetric analysis (TGA). In banana pseudo-stem starch, TGA reveals a multi-stage degradation process. The gelatinization temperature of starch was between 54.04° C – 112.16° C.
openaire   +1 more source

Pyrolysis of green microalgae by thermogravimetric analysis (TGA) and TG-FTIR

AIP Conference Proceedings, 2022
Polonius Dosi Miten, R. R. Dirgarini J. N. Subagyono, Rahmat Gunawan, Alan L. Chaffee, Marc Marshall, Rudy Agung Nugroho   +5 more
openaire   +1 more source

Limestone Calcination Kinetics in Microfluidized Bed Thermogravimetric Analysis (MFB-TGA) for Calcium Looping

Catalysts, 2022
Zhenshan Li, Yang Wang
exaly  

A Comprehensive Review of Thermogravimetric Analysis (Tga) in Lignocellulosic and Algal Biomass Gasification

SSRN Electronic Journal, 2022
Charles B. Felix, Wei-Hsin Chen, Aristotle T. Ubando, Young-Kwon Park, Kun-Yi Andrew Lin, Thanh-Binh Nguyen, Cheng-Di Dong   +6 more
openaire   +1 more source

Practice for General Techniques of Thermogravimetric Analysis (TGA) Coupled With Infrared Analysis (TGA/IR)

2008
  +4 more sources

Thermogravimetric Analysis (TGA) of Graphene Materials: Effect of Particle Size of Graphene, Graphene Oxide and Graphite on Thermal Parameters

Journal of Carbon Research, 2021
Pei Lay Yap, Dusan Losic, Losic Dusan
exaly  

Experimental methods in chemical engineering: Thermogravimetric analysis—TGA

Canadian Journal of Chemical Engineering, 2020
Gregory Patience, Jamal Chaouki, Mohammad Latifi   +2 more
exaly