Results 211 to 220 of about 288,183 (368)
Effect of packing conditions on the acrylamide content in black ripe olives
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Black ripe olives are considered a ‘low‐acid canned food’ and must be sterilized in order to be safe. Acrylamide, a potential carcinogen, is formed in black olives during the thermal treatment. It is known that the formation of acrylamide is dependent on the pH of the olive flesh. The purpose of this study was designed to assess the
Mercedes Brenes‐Álvarez +2 more
wiley +1 more source
Navigating life after laryngectomy: a qualitative study on adjustment and distress in the first 6 months following surgery. [PDF]
Support Care CancerChapman P, Galvin K, Blyth K, Skeat J.
europepmc +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana +5 more
wiley +1 more source
Cross-Detection for Bubble-free Thermometer Codes and Dual-Side Monitoring for FPGA-Based High-Accuracy and High-Precision Time-to-Digital Converters. [PDF]
IEEE Trans Instrum MeasLee D, Yi M, Kwon SI.
europepmc +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Lung injury is a common complication in critical sepsis. PRMT5 is implicated in endothelial inflammation and lung diseases, but its role in sepsis‐associated lung injury remains unclear. This study collected clinical sepsis samples and detected the mRNA expression of PRMT5.
Bo Wang, Zhen Ge, Fei‐Xiang Chen
wiley +1 more source
Early palliative care for patients with oral cancer in Sri Lanka: A non-randomized controlled trial. [PDF]
PLOS Glob Public HealthRatnasekera N +5 more
europepmc +1 more source