Results 31 to 40 of about 16,636 (209)

Genome-Based Comparison of All Species of the Genus Moorella, and Status of the Species Moorella thermoacetica and Moorella thermoautotrophica

open access: yesFrontiers in Microbiology, 2020
Fermentation of gases provides a promising opportunity for the production of biochemicals from renewable resources, which has resulted in a growing interest in acetogenic bacteria.
Stephanie Redl   +9 more
doaj   +1 more source

Fe(III) (oxyhydr)oxide reduction by the thermophilic iron-reducing bacterium Desulfovulcanus ferrireducens

open access: yesFrontiers in Microbiology, 2023
Some thermophilic bacteria from deep-sea hydrothermal vents grow by dissimilatory iron reduction, but our understanding of their biogenic mineral transformations is nascent.
Elizabeth C. Sklute   +7 more
doaj   +1 more source

Bayesian prediction of bacterial growth temperature range based on genome sequences [PDF]

open access: yes, 2012
Background The preferred habitat of a given bacterium can provide a hint of which types of enzymes of potential industrial interest it might produce. These might include enzymes that are stable and active at very high or very low temperatures. Being able
Hallin, Peter Fischer   +4 more
core   +2 more sources

Prediction of the Maximum Temperature for Life Based on the Stability of Metabolites to Decomposition in Water

open access: yesLife, 2015
The components of life must survive in a cell long enough to perform their function in that cell. Because the rate of attack by water increases with temperature, we can, in principle, predict a maximum temperature above which an active terrestrial ...
William Bains, Yao Xiao, Changyong Yu
doaj   +1 more source

Thermophilic lignocellulose deconstruction [PDF]

open access: yesFEMS Microbiology Reviews, 2014
Thermophilic microorganisms are attractive candidates for conversion of lignocellulose to biofuels because they produce robust, effective, carbohydrate-degrading enzymes and survive under harsh bioprocessing conditions that reflect their natural biotopes.
Sara E, Blumer-Schuette   +8 more
openaire   +2 more sources

The first dipeptidyl peptidase III from a thermophile: Structural basis for thermal stability and reduced activity [PDF]

open access: yes, 2018
Dipeptidyl peptidase III (DPP III) isolated from the thermophilic bacteria Caldithrix abyssi (Ca) is a two-domain zinc exopeptidase, a member of the M49 family.
Abramić, Marija   +7 more
core   +2 more sources

Historical Factors Associated With Past Environments Influence the Biogeography of Thermophilic Endospores in Arctic Marine Sediments

open access: yesFrontiers in Microbiology, 2019
Selection by the local, contemporary environment plays a prominent role in shaping the biogeography of microbes. However, the importance of historical factors in microbial biogeography is more debatable.
China A. Hanson   +8 more
doaj   +1 more source

Did silicon aid in the establishment of the first bacterium? [PDF]

open access: yes, 2003
Silicic acid increased numbers of both aerobic and facultatively anaerobic bacteria in ultrapure water incubated under strict oligotrophic conditions; soil extracts acted as the bacterial inoculum. The results are discussed in relation to the possibility
Al-Wajeeh, K.   +3 more
core   +1 more source

Isolation of Thermophilic Actinomycetes [PDF]

open access: yesNature, 1962
To judge from reports in the literature, thermophilic Actinomycetes have proved difficult to isolate. For isolations from mouldy hay we have developed a convenient method which promises to be useful in other contexts1. The method uses the fact that dry air removes spores of the Streptomycetaceae in preference to bacteria.
Gregory, P. H., Lacey, M. E.
openaire   +2 more sources

Characterisation of dairy strains of Geobacillus stearothermophilus and a genomics insight into its growth and survival during dairy manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Microbiology at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2016
The thermophilic bacilli, such as G. stearothermophilus, are an important group of contaminants in the dairy industry. Although these bacilli are generally not pathogenic, their presence in dairy products is an indicator of poor hygiene and high numbers ...
Burgess, Sara
core  

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