Results 81 to 90 of about 23,406 (241)
Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani +6 more
wiley +1 more source
Contribution of electrostatic interactions, compactness and quaternary structure to protein thermostability: lessons from structural genomics of Thermotoga maritima. [PDF]
, 2006 Studies of the structural basis of protein thermostability have produced a confusing picture. Small sets of proteins have been analyzed from a variety of thermophilic species, suggesting different structural features as responsible for protein ...
Alibés, A. +2 more
core +1 more source
High activity CAZyme cassette for improving biomass degradation in thermophiles
Biotechnology for Biofuels, 2018 BackgroundThermophilic microorganisms and their enzymes offer several advantages for industrial application over their mesophilic counterparts. For example, a hyperthermophilic anaerobe, Caldicellulosiruptor bescii, was recently isolated from hot springs
R. Brunecky +13 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.This study developed and optimized chickpea‐based cheese using pineapple (Ananas comosus) extract as a natural coagulant. The optimized formulation improved yield, texture, protein content, mineral composition, and sensory acceptability compared to control cheese.
Lamrot Damene Alemayehu +2 more
wiley +1 more source
Portrait of a Geothermal Spring, Hunter’s Hot Springs, Oregon
Life, 2015 Although alkaline Hunter’s Hot Springs in southeastern Oregon has been studied extensively for over 40 years, most of these studies and the subsequent publications were before the advent of molecular methods.
Richard W. Castenholz
doaj +1 more source
Extremozymes as Future Appropriate Benign Elements for Eco-friendly Wet Processing of Wool and Silk
Journal of Natural Fibers, 2022 Wool and silk are the most common protein fibers in the textile and clothing fields. They pass through many preparative and finishing wet processing, which are extensive energy and water-consuming operations.
H. El-Sayed, A. F. El-Fiky, S. Mowafi
doaj +1 more source
Insight into thermophiles and their wide-spectrum applications
3 Biotech, 2016 The deconstruction of biomass is a pivotal process for the manufacture of target products using microbial cells and their enzymes. But the enzymes that possess a significant role in the breakdown of biomass remain relatively unexplored.
R. Mehta +4 more
semanticscholar +1 more source
Disordered N‐termini enhance the thermostability of SGNH‐hydrolase family polyesterases
Protein Science, Volume 35, Issue 1, January 2026.Abstract Polyesters are widely used plastics that persist in the environment due to their resistance to degradation. Microbial polyesterases potentially offer recycling and remediation solutions. However, most polyesterases lack the thermostability and catalytic efficiency required for practical application.
F. Hafna Ahmed +7 more
wiley +1 more source
MicroorganismsTwo thermophilic spore-forming sulfate-reducing strains, 435T and 781, were isolated from oil and gas reservoirs in Western Siberia (Russia) about 50 years ago.
Tamara N. Nazina +4 more
doaj +1 more source
Molecular Tunnels in Enzymes and Thermophily: A Case Study on the Relationship to Growth Temperature
Microorganisms, 2018 Developments in protein expression, analysis and computational capabilities are decisively contributing to a better understanding of the structure of proteins and their relationship to function.
Juan Miguel Gonzalez
doaj +1 more source