Results 91 to 100 of about 133,704 (276)

Model based study of autothermal thermophilic aerobic digestion (ATAD) processes : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Engineering and Automation of Massey University [PDF]

open access: yes, 2000
An Autothermal Thermophilic Aerobic Digestion process, or ATAD process, is a relatively new sewage sludge treatment process. The ATAD process has been developed for the disinfection and stabilisation of sewage sludge, which is a by-product of wastewater ...
Fryer, Barry
core  

The effect of mixed-enzyme addition in anaerobic digestion on methane yield of dairy cattle manure [PDF]

open access: yes, 2014
This study investigates the effect of applying a mixture of enzymes (ME) to dairy cattle manure (DCM) as substrate in anaerobic digestion (AD). The aims of this study were to evaluate different methods of ME application to DCM at different temperatures ...
MOLLER, Henrik Bjarne   +2 more
core   +1 more source

The power of many: when genetics met yeasts and high‐throughput

open access: yesBiological Reviews, EarlyView.
ABSTRACT In recent years, complex technological capabilities have evolved, driven by the need to solve complex and integrative biological questions through global analyses. New equipment allows the scaling up and automation of processes which previously were carried out on a very limited scale.
Víctor A. Tallada, Víctor Carranco
wiley   +1 more source

Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs: Bacillus licheniformis and Thermomonas hydrothermalis Isolates as Potential Producers of Thermostable Enzymes

open access: yesInternational Journal of Microbiology, 2017
The aim of this study was the isolation and characterization of thermophilic bacteria from hot springs in Jordan. Ten isolates were characterized by morphological, microscopic, biochemical, molecular, and physiological characteristics.
B. Mohammad   +4 more
semanticscholar   +1 more source

Development of real-time PCR and hybridization methods for detection and identification of thermophilic Campylobacter spp. in pig faecal samples [PDF]

open access: yes, 2005
Aims: To develop a real-time (rt) PCR for species differentiation of thermophilic Campylobacter and to develop a method for assessing co-colonization of pigs by Campylobacter spp. Methods and results: The specificity of a developed 5’nuclease rt-PCR for
Al Rashid S.T.   +10 more
core   +1 more source

Development of a co‐culture of Ureibacillus thermosphaericus and Cupriavidus taiwanensis for inhibitors removal from hemicellulose prehydrolysate

open access: yesBiotechnology Progress, EarlyView.
For biofuels production, hemicellulose pre‐hydrolysate is considered as an attractive feedstock rich in fermentable sugars. The pre‐hydrolysate derived from lignocellulosic biomass comprises, along with sugars, several inhibitors which can hamper its efficient conversion.
Mariem Theiri   +3 more
wiley   +1 more source

Random Network Behaviour of Protein Structures

open access: yes, 2009
Geometric and structural constraints greatly restrict the selection of folds adapted by protein backbones, and yet, folded proteins show an astounding diversity in functionality.
V., Brinda K.   +2 more
core   +1 more source

Advances in Double‐Stranded DNA Targeting Technologies

open access: yesExploration, EarlyView.
Double‐stranded DNA (dsDNA) plays a crucial role in genetic information storage and disease management, but its inherent stability limits access to internal bases. To overcome this challenge, various high‐specificity molecular targeting technologies have been developed to destabilize the DNA structure.
Zuhao Shen   +8 more
wiley   +1 more source

Microbial diversity in the thermal springs within Hot Springs National Park [PDF]

open access: yes, 2018
The thermal water systems of Hot Springs National Park (HSNP) in Hot Springs, Arkansas exist in relative isolation from other North American thermal systems. The HSNP waters could therefore serve as a unique center of thermophilic microbial biodiversity.
Moran, Matthew D   +2 more
core   +3 more sources

The barley–malt–beer chain: A process and food safety approach

open access: yesJSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza   +5 more
wiley   +1 more source

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