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Why thermosensing? A primer on thermoregulation [PDF]

open access: yesNephrology Dialysis Transplantation, 2005
Jutta Paßlick-Deetjen   +1 more
exaly   +3 more sources
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Nuclear magnetic resonance thermosensing properties of holmium(III) and thulium(III) tris(tetra-15-crown-5-phthalocyaninato) complexes

Journal of Porphyrins and Phthalocyanines, 2022
Temperature dependences of paramagnetic chemical shifts in NMR spectra of lanthanide tris-phthalocyaninates Ln2[(15C5)4Pc]3 (where [(15C5)4Pc][Formula: see text] is 2,3,9,10,16,17,24,25-tetrakis(15-crown-5)phthalocyaninate dianion, Ln = Ho(III), Tm(III))
S. P. Babailov   +5 more
semanticscholar   +1 more source

Thermosensation and pain

Journal of Neurobiology, 2004
AbstractWe feel a wide range of temperatures spanning from cold to heat. Within this range, temperatures over about 43°C and below about 15°C evoke not only a thermal sensation, but also a feeling of pain. In mammals, six thermosensitive ion channels have been reported, all of which belong to the TRP (transient receptor potential) superfamily.
Makoto, Tominaga, Michael J, Caterina
openaire   +2 more sources

Peripheral thermosensation in mammals

Nature Reviews Neuroscience, 2014
Our ability to perceive temperature is crucial: it enables us to swiftly react to noxiously cold or hot objects and helps us to maintain a constant body temperature. Sensory nerve endings, upon depolarization by temperature-gated ion channels, convey electrical signals from the periphery to the CNS, eliciting a sense of temperature.
Joris, Vriens   +2 more
openaire   +2 more sources

Evolutionary adaptation to thermosensation

Current Opinion in Neurobiology, 2015
Organisms continuously evolve to adapt to changing environmental conditions. Chief among these are daily and seasonal temperature fluctuations. Relatively small in terms of real physical values, temperature fluctuations of just a few degrees can profoundly affect organismal functions.
Elena O, Gracheva   +1 more
openaire   +2 more sources

ThermoSense

Proceedings of the 11th ACM Conference on Embedded Networked Sensor Systems, 2013
Buildings are often inefficiently conditioned. Rooms that are empty are needlessly conditioned and partially filled rooms are conditioned assuming maximum occupancy. In this demonstration, we describe a system that reduces energy consumption by opportunistically reducing energy consumption based on room usage; we only condition rooms currently occupied
Varick L. Erickson   +5 more
openaire   +2 more sources

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