Results 181 to 190 of about 47,392 (277)

Mystery and misery of locally‐delivered drug therapy in periodontics. Historical concepts and current state

Periodontology 2000, EarlyView.
Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley   +1 more source

Thermosensitive Sprayable Lidocaine-Allantoin Hydrogel: Optimization and In Vitro Evaluation for Wound Healing. [PDF]

Pharmaceutics
Arpa MD, Biltekin Kaleli SN.
europepmc   +1 more source

Hyaluronic acid: A novel approach in regenerative/reconstructive periodontal therapy?

Periodontology 2000, EarlyView.
Abstract Background Although hyaluronic acid (HA) has long been used for many medical applications, only in recent years has it gained greater popularity in the field of periodontics because of its biological effects during wound healing. Even today, most clinicians are not aware that more than one type of HA exists and that the extent of its ...
Andrea Pilloni, Yoshinori Shirakata, Lorenzo Marini, Darko Božić, Richard J. Miron, Roberto Rotundo, Andreas Stavropoulos, Anton Sculean   +7 more
wiley   +1 more source

Hereditary thermosensitive neuropathy [PDF]

, 2020
openaire   +1 more source

Effect of internal and external cooling on high‐intensity intermittent cycling performance and cognitive function in the heat

Experimental Physiology, EarlyView.
Abstract We investigated the effect of internal and external cooling on high‐intensity intermittent cycling performance and cognitive function in the heat. Twenty‐nine males completed a control trial (CON) and a cooling trial (ice slurry and ice collar; COOL) in the heat (33°C, 50% relative humidity) involving a 40 min intermittent cycling protocol ...
Stacey Cowe, Simon B. Cooper, Rachel Malcolm, Caroline Sunderland   +3 more
wiley   +1 more source

Spatiotemporally controlled delivery of biomacromolecules via injectable hydrogels for precision modulation of the tumor immune microenvironment. [PDF]

J Nanobiotechnology
Zhou H, Zheng H, Yao W, Sun H, Yang YG, Li Z, Song D, Zhang Y, Sun T.   +8 more
europepmc   +1 more source

Increases in skin perfusion and blood oxygen in the non‐exercising human limbs during exercise in the heat: Implications for control of circulation

Experimental Physiology, EarlyView.
Abstract Blood flow in the inactive limb tissues and skin is widely thought to decline during incremental exercise to exhaustion due to augmented sympathoadrenal vasoconstrictor activity, but direct evidence to support this view is lacking. Here, we investigated the inactive‐forearm haemodynamic (Q̇forearm${\dot{Q}}_{\mathrm{forearm}}$) and oxygenation
Steven J. Trangmar, José González‐Alonso   +1 more
wiley   +1 more source

Study on Permeability and Flow Characteristics of Composite Thermosensitive Hydrogel and Its Fire Prevention and Extinguishment Performance. [PDF]

ACS Omega
Wu Z, Qu Y, Zhu L, Jiang S, Zhao Y, Zhang W.   +5 more
europepmc   +1 more source

Influence of facial cooling on carotid body tonic activity and sensitivity

Experimental Physiology, EarlyView.
Abstract Facial cooling can increase ventilation and augment the hypoxic ventilatory response. Whole body cooling increases both carotid body tonic activity and sensitivity; however, whether isolated facial cooling induces similar carotid body hyperexcitability was unknown.
Robyn Morley, Liam D. Corr, Elliott J. Jenkins, Joseph A. Killick, Travis D. Gibbons, Joshua C. Tremblay   +5 more
wiley   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source