Results 231 to 240 of about 37,742 (346)

Early detection of thiamine deficiency by non-thyroidal illness syndrome in a hemodialysis patient. [PDF]

CEN Case Rep, 2023
Aomura D, Kurasawa Y, Harada M, Hashimoto K, Kamijo Y.   +4 more
europepmc   +1 more source

Bifidobacterium longum subsp. longum CCFM1375 Mitigates Chronic Kidney Disease Progression via Gut Microbiota Modulation and Gut Barrier Restoration

Food Frontiers, Volume 7, Issue 1, January 2026.
(1) Bifidobacterium longum subsp. longum CCFM1375 restored gut barrier integrity by upregulating ZO‐1/ZO‐2 and suppressing IL‐6/TNF‐α, thereby reducing serum LPS and improving creatinine/BUN levels. (2) Reshaped gut microbiota: enriched beneficial species (Faecalibaculum rodentium, Asaccharobacter celatus, Adlercreutzia equolifaciens) while suppressing
Hongchao Wang, Xinchen Lv, Yue Zhang, Jinlin Zhu, Jia Hua, Bin Liu, Jianxin Zhao, Hao Zhang, Wei Chen, Wenwei Lu, Zhijian Zhang, Liang Wang   +11 more
wiley   +1 more source

Thiamine Deficiency Is Common and Underrecognized in Emergency Department Oncology Patients. [PDF]

J Clin Med
Boopathy D, Grahf D, Ross J, Hawatian K, Rammal JA, Alaimo K, Miller JB.   +6 more
europepmc   +1 more source

THIAMINE DEFICIENCY, CLINICAL MANIFESTATIONS AND TREATMENT OF WERNICKE-KORSAKOFF SYNDROME

S. V. Shkurashivska, Dominika Shkoruta, Yuliia Seniuk, Halyna Tokaryk, Лілія Курас   +4 more
openalex   +2 more sources

Biochemical measures of thiamine deficiency [PDF]

, 1997
Dian A. Gans
openalex   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Nutritional Composition and Functional Potential of Groundnut (Arachis hypogaea L.) Landraces Indigenous to the Gamo Zone of Ethiopia

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Significant morphological, biochemical, and nutritional variability was observed among groundnut landraces, highlighting rich genetic diversity and functional potential. Certain accessions, particularly from Boreda, showed superior protein, fat, and phenolic content with strong antioxidant activity.
Yonas Syraji, Jeyaramraja Papanasam Rajamanickam, Asfaw Abadi, Dawit Albene, Fikru Alemu   +4 more
wiley   +1 more source

Thiamine Deficiency Secondary to Pain-Induced Oral Aversion. [PDF]

Clin Pediatr (Phila)
Cusack B, Paul D, Kochar P, Weston T, Nelsen J, Williams KE.   +5 more
europepmc   +1 more source

Nutrient Intake Evidence in the Pacific: A Scoping Review of Research Coverage, Challenges, and Opportunities

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This scoping review mapped the available evidence on macro‐ and micronutrient intakes across 16 Pacific Island Countries and Territories (PICTs) in the Western Pacific (shown on the map). Of the 2021 sources captured and screened, 51 met inclusion criteria.
Eliza Kitchener, Rachael Thurecht, Alannah Connors, Barnaby Dixson, Georgia Kafer   +4 more
wiley   +1 more source

Magnetic resonance manifestation of diffuse osteopenia in a cat with presumed nutritional secondary hyperparathyroidism, hypocobalaminaemia and thiamine deficiency. [PDF]

J Small Anim Pract
Skarbek A, Danciu CG, Fenn J, Klever J.
europepmc   +1 more source