Results 101 to 110 of about 81,724 (223)
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout +4 more
wiley +1 more source
The investigation of sodium nitrite effects on the toxicokinetics of cyanide and thiocyanate [PDF]
This study was carried out to determine the effects of sodium nitrites on some toxicoklnetic parameters of cyanide and thiocyanate in sheep experimentally poisoned with amygdalin In this study, 18 sheep 50 — 60 kg weights were used.
Sadettin Tanyıldızı +3 more
doaj
Analysis of Corrosion and Wall Perforation in the Heat Exchanger Made of AISI 316L Stainless Steel
Elevated passivation temperature is identified as the dominant factor triggering localized corrosion and subsequent perforation of AISI 316L heat exchanger tubes. Electrochemical and complementary characterization results show that the alloy retains high resistance to general, pitting, and intergranular corrosion, indicating that failure primarily ...
Bojana Radojković +7 more
wiley +1 more source
Experimental studies on cyanogenic glycosides poisoning in sheep [PDF]
The presem experiment was made lo determinate the changes in the cyanide levels o1 rumen liquor and the cyanide, thiocyanaie. hemoglobin ve methe mo glob in levels in blood ol the sheep experimentally poisoned with amygdalin. Arrcygdaltn was given in the
İbrahim Pirinçci +4 more
doaj
The immobilization of functional nano-blocks by means of electrostatic interactions is a promising technology for creating sensitive layers of (bio)chemical sensors.
Borys A. Snopok +3 more
doaj +1 more source
in 1934, the distribution of thiocyanate ion in the body has been used as a measure of extracellular fluid volume. All such work has been based on the procedure of administering a known amount of a thiocyanate, and after an interval, measuring the ...
Henry J. Kowalski +5 more
core
Thiocyanate biosynthesis in the tropical marine sponge Axinyssa n. sp.
The biosynthetic origin of the thiocyanate carbon in 2- thiocyanatoneopupukeanane (1) is defined by incorporation of sodium [C] cyanide and [C] thiocyanate into Axinyssa n.sp.
Simpson J.S., Garson M.J.
core +1 more source
Iron(III) ion reinforced P(NiPAAm‐co‐AA) beads as tunable smart organogels
Macroporous beads of PNiPAAm‐co‐AA copolymers were further crosslinked by iron(III) ions. The resulting beads are mechanically robust and reversibly responsive to a change of solvent from ethanol to ethyl acetate with half‐lives in the range of minutes.
Johannes Gmeiner +2 more
wiley +1 more source
ABSTRACT Hydrogen‐bond networks are central to protein function, but most network analyses rely on static representations that neglect how interactions evolve in time. Here, we introduce a framework that combines instantaneous and temporal graph analysis of hydrogen‐bond networks derived from molecular dynamics (MD) trajectories to quantify ligand ...
Tandac F. Guclu +2 more
wiley +1 more source

