Results 71 to 80 of about 42,438 (244)

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

open access: yesFood Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan   +4 more
wiley   +1 more source

The dissolution of gold colloids in aqueous thiosulfate solutions

open access: yes, 2008
The kinetics of the dissolution of gold and silver colloids in ammoniacal thiosulfate solutions has been studied using oxygen, copper(II) or oxygenated copper(II) as oxidants at pH 9 - 11 and temperature 22oC to 48oC.
Zhang, Xinmin
core  

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

open access: yesFood Safety and Health, EarlyView.
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen   +5 more
wiley   +1 more source

The thermodynamic chemistry of the aqueous copper-ammonia thiosulfate system

open access: yes, 2006
A fundamental thermodynamic study was undertaken in order to establish the speciation of copper(I) and copper(II) during the leaching and recovery of gold from thiosulfate-copper-ammonia solutions. Despite considerable research into this complex leaching
Black, Silvia Beatriz
core  

Role of Thiosulfate in NO2 Absorption in Aqueous Sulfite Solutions [PDF]

open access: yes
NOx emissions continues to be a major challenge in order to reduce the environmental impact of thermal conversion of non-recyclable waste and fuels with high nitrogen contents.
Schmid Daniel   +5 more
core   +1 more source

Microbial- and Thiosulfate-Mediated Dissolution of Mercury Sulfide Minerals and Transformation to Gaseous Mercury

open access: yesFrontiers in Microbiology, 2015
Mercury (Hg) is a toxic heavy metal that poses significant human and environmental health risks. Soils and sediments, where Hg can exist as the Hg sulfide mineral metacinnabar (β-HgS), represent major Hg reservoirs in aquatic environments.
Adiari eVázquez-Rodríguez   +6 more
doaj   +1 more source

Development of an Efficient and Scalable Process for Preparing Timolol N‐Nitrosamine Impurities B, C, E, H, I, J, and Their ADMET Evaluation

open access: yesJournal of Heterocyclic Chemistry, EarlyView.
N‐nitrosamine impurities (B, C, E, H, I, J) of timolol maleate are easily synthesized from diethyl malonate and 3,4‐dichloro‐1,2,5‐thiadiazole. Good yields and precise impurity profiling are made possible by the effective technique, which also ensures pharmaceutical safety and strengthens regulatory compliance.
Kottolla Sai Prasad   +3 more
wiley   +1 more source

Recovery of gold from thiosulfate solutions and pulps with anion-exchange resins

open access: yes, 2002
With growing environmental and occupational safety concerns over the use of cyanide in gold processing, more acceptable alternatives are receiving increased interest. The most promising of the possible alternatives is thiosulfate.
O'Malley, Glen Peter
core  

A review of factors affecting gold leaching in non-ammoniacal thiosulfate solutions including degradation and in-situ generation of thiosulfate [PDF]

open access: yes, 2018
Cyanide has been used for more than a century as a preferred lixiviant for extracting gold from ores and concentrates. While cyanide is very effective in treating certain ores and concentrates, it is not suitable for carbonaceous and high copper-bearing ...
Nikoloski, A.N.   +9 more
core   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya   +4 more
wiley   +1 more source

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