The Third Sector in Integrated Care: Partner, Provider, or Both? [PDF]
Nelson M, Saragosa M, Miller R.
europepmc +1 more source
Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
Rhetoric Versus Reality - Embedding a New Relationship Within Integrated Care Systems for Third Sector Organisations. [PDF]
Phillips C.
europepmc +1 more source
ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia +4 more
wiley +1 more source
A Different Way of Working: Embedding Clinical Psychology Placements in Third Sector Organisations Supporting People Experiencing Homelessness. [PDF]
Frith H, John M, Sharkah L, Iles J.
europepmc +1 more source
How do third sector organisations or charities providing health and well-being services in England implement patient-reported outcome measures (PROMs)? A qualitative interview study. [PDF]
Foster A, O'Cathain A, Harris J.
europepmc +1 more source
ABSTRACT Rice is the main staple food for more than half of the world's population and the income from rice is an essential source for livelihoods of millions of households. We examine whether direct seed in rice production is an adaptation of rice farmers to rainfall changes and farm labor scarcity.
Manh Hung Do
wiley +1 more source
'I would have killed myself had it not been for this service': qualitative experiences of NHS and third sector crisis care in the UK. [PDF]
Sambrook L +7 more
europepmc +1 more source
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
Trusted Professional Multi-Agency Transitions for Young People Facing Multiple Disadvantage - Learning from Co-Production by a Third Sector Partner in the Plymouth Alliance, UK. [PDF]
Doyle G +4 more
europepmc +1 more source

