Results 201 to 210 of about 55,672 (327)

Development and Application of Polyphenols in Food: A Comprehensive Review

Food Frontiers, EarlyView.
This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang, Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong, Jianfei Pei, Ming Zhang, Guido R. M. M. Haenen   +7 more
wiley   +1 more source

Effect of frozen saline and menthol gum on thirst level after abdominal surgery: A mixed-methods study. [PDF]

Nurs Crit Care
Aslan B, Özkan M.
europepmc   +1 more source

Thirst and compulsive water drinking in medial basal limbic epilepsy: an electroclinical and neuropathological correlation.

, 1989
G. D. Cascino, Thomas P. Sutula
openalex   +1 more source

Reduced thirst in patients with a vasospastic syndrome [PDF]

, 2004
Barbara Teuchner, Selim Orgül, Hanno Ulmer, Timo Haufschild, Josef Flammer   +4 more
openalex   +1 more source

Tune Your Appetite: How Music Impacts Food Choice, Intake, and Emotions During a Meal

Food Frontiers, EarlyView.
ABSTRACT Auditory cues, such as music, can potentially impact our eating behavior. In the present study, the effects of listening to music that varied in liking while consuming a meal on hunger, meal duration, food intake, and hedonic ratings were investigated.
Phatharachanok Siangphloen, Daniel Shepherd, Kevin Kantono, Nazimah Hamid   +3 more
wiley   +1 more source

Enhanced recovery after surgery-based evidence-based care plus ice stimulation for thirst management in convalescent patients following digestive surgery under general anesthesia. [PDF]

World J Gastrointest Surg
Chen L, Li BX, Gan QZ, Guo RG, Chen X, Shen X, Chen Y.   +6 more
europepmc   +1 more source

Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops

Food Frontiers, EarlyView.
ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino, Claudio de Giovanni, Monica Marilena Miazzi, Cinzia Montemurro, Domenica Nigro   +4 more
wiley   +1 more source

Thirst in critical patients and its associated factors. [PDF]

Rev Bras Enferm
Berbert LV, Pierotti I, Nascimento LAD, Faleiros IB, Oliveira MPS, Biz RA, Jorge RV, Fonseca LF.   +7 more
europepmc   +1 more source

Nausea and vomiting in a patient with increased thirst [PDF]

, 2004
J D Birchall
openalex   +1 more source

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

Food Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary, Monu Kumar, Nisha Swami, Deepti Rani Sehrawat, Anita Rani Sehrawat   +4 more
wiley   +1 more source