Results 271 to 280 of about 192,245 (316)

Negative Capability and Entrepreneurial Action

Strategic Change, EarlyView.
ABSTRACT Entrepreneurs operate in environments marked by uncertainty. Existing theories of entrepreneurial action largely emphasize an entrepreneur's ability to make judgments and take decisive action despite ongoing uncertainty—competencies primarily supported by what we term positive capability (PC).
Jasper Brinkerink
wiley   +1 more source

Preoperative carbohydrate volume optimization in ERAS-guided minimally invasive gastrectomy: a single-blinded RCT assessing gastric residuals and metabolic safety profiles. [PDF]

Front Surg
Ma C, Li Z, Fan X.
europepmc   +1 more source

Is Your Patient Hungry? Screening for Food Insecurity in Dental Education

Journal of Dental Education, EarlyView.
Teresa A. Marshall, Nadine Tassabehjim, Khatija Noorullah, Christie Custodio‐Lumsden, Jillian Kaye, Rena Zelig, Riva Touger‐Decker   +6 more
wiley   +1 more source

Radical Uncertainty and New Sector Emergence: An Action Theory of Co‐Creative Stakeholders

Strategic Change, EarlyView.
ABSTRACT For much of the past century, entrepreneurship scholars have sought to understand and assess the nature, role, and impact of uncertainty. While the sum total of this work has contributed valuable insights, radical uncertainty—characterized by dynamic conditions in which outcomes are unknowable at the time action must be taken—remains weakly ...
Parul Manocha, Richard “Rick” A. Hunt   +1 more
wiley   +1 more source

Prevalence, risk factors, and treatment methods of thirst in critically ill patients: A systematic review and meta-analysis. [PDF]

PLoS One
Fukunaga T, Ouchi A, Aikawa G, Okamoto S, Uno S, Sakuramoto H.   +5 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Reference Values for Hydration Biomarkers: Optimizing Athletic Performance and Recovery. [PDF]

Open Access J Sports Med
Armstrong LE, Stearns RL, Huggins RA, Sekiguchi Y, Mershon AJ, Casa DJ.   +5 more
europepmc   +1 more source

Modified versus conventional intubation and early versus delayed oral intake in thyroid surgery: a 2 × 2 factorial randomized controlled trial. [PDF]

Perioper Med (Lond)
Wu J, Zhang Y, Shen L.
europepmc   +1 more source

Effect of frozen saline and menthol gum on thirst level after abdominal surgery: A mixed-methods study. [PDF]

Nurs Crit Care
Aslan B, Özkan M.
europepmc   +1 more source

Design of a thirst-quenching beverage from whey permeate

, 2004
Janine Louise Beucler
openalex   +1 more source