Results 281 to 290 of about 186,184 (331)

Substrate Oxidation Does Not Influence Middle Distance Running Performance: A Randomized Controlled Crossover Trial. [PDF]

open access: yesNutrients
Buga A   +16 more
europepmc   +2 more sources

Assessment of the Effects of Cigarette Smoke on the Renal Morphology of WISTAR Rats

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Smoking is a major public health concern worldwide. The toxic components of cigarettes, such as nicotine, can cause abuse, dependence, and tissue damage. This study aimed to evaluate the effects of exposure to cigarette smoke on the renal morphology of Wistar rats.
Cristiane Gomes Fernandes Freire   +9 more
wiley   +1 more source

Examining Clinical Symptoms and Personological Traits in Adolescents With Anorexia Nervosa: A Network Analysis Approach

open access: yesJournal of Clinical Psychology, EarlyView.
ABSTRACT Objective Despite advancements in treatment, research indicates that fewer than half of patients with anorexia nervosa (AN) achieve full recovery by the end of their treatment. Network analysis provides a novel framework for understanding the central features of this complex psychopathology, potentially identifying critical elements that could
Catherine Lessard   +14 more
wiley   +1 more source

Physiologically Based Pharmacokinetic Modeling to Predict Nicotine Pharmacokinetics of Nicotine Pouches Under Naturalistic Use Conditions

open access: yesThe Journal of Clinical Pharmacology, EarlyView.
Abstract Adult users of traditional tobacco products like combustible cigarettes (CC) or moist smokeless tobacco (MST) products can reduce exposure to toxicants by switching to potentially less harmful alternatives such as tobacco‐free nicotine pouches (NP). Nicotine exposure assessment is an important consideration to determine the switching potential
Ali Salehi   +3 more
wiley   +1 more source

Contextual effects of color on food choices: Red ambient color induces indulgence

open access: yesJournal of Consumer Psychology, EarlyView.
Abstract This research examines how red ambient color in restaurants/cafeterias influences food choices. Prior research shows that red directly related to a food product (such as on nutrition labels or plates/cups) leads to avoidance of unhealthy foods.
Courtney Szocs   +4 more
wiley   +1 more source

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