Substrate Oxidation Does Not Influence Middle Distance Running Performance: A Randomized Controlled Crossover Trial. [PDF]
Buga A+16 more
europepmc +2 more sources
Psychotropic prescriptions in the context of extreme heat. [PDF]
Xue S, Rajan A, Kidd SA.
europepmc +1 more source
Assessment of the Effects of Cigarette Smoke on the Renal Morphology of WISTAR Rats
ABSTRACT Smoking is a major public health concern worldwide. The toxic components of cigarettes, such as nicotine, can cause abuse, dependence, and tissue damage. This study aimed to evaluate the effects of exposure to cigarette smoke on the renal morphology of Wistar rats.
Cristiane Gomes Fernandes Freire+9 more
wiley +1 more source
Effects of Central Administration of Opioid Peptides, Vasotocin, Mesotocin, and Corticotrophin-Releasing Factor on Water Intake in Chicks. [PDF]
Zhang Y+4 more
europepmc +1 more source
ABSTRACT Objective Despite advancements in treatment, research indicates that fewer than half of patients with anorexia nervosa (AN) achieve full recovery by the end of their treatment. Network analysis provides a novel framework for understanding the central features of this complex psychopathology, potentially identifying critical elements that could
Catherine Lessard+14 more
wiley +1 more source
Effect of preoperative oral carbohydrate loading versus oral rehydration solution on enhanced recovery after surgery in elective open gynecological surgeries: A prospective interventional study. [PDF]
Jaiswal S+5 more
europepmc +1 more source
Abstract Adult users of traditional tobacco products like combustible cigarettes (CC) or moist smokeless tobacco (MST) products can reduce exposure to toxicants by switching to potentially less harmful alternatives such as tobacco‐free nicotine pouches (NP). Nicotine exposure assessment is an important consideration to determine the switching potential
Ali Salehi+3 more
wiley +1 more source
Nurses' Recognition and Care of Thirst in Perioperative Patients in Japan. [PDF]
Hanashiro M, Fukuda M, Akase T.
europepmc +1 more source
Contextual effects of color on food choices: Red ambient color induces indulgence
Abstract This research examines how red ambient color in restaurants/cafeterias influences food choices. Prior research shows that red directly related to a food product (such as on nutrition labels or plates/cups) leads to avoidance of unhealthy foods.
Courtney Szocs+4 more
wiley +1 more source
Effects of visual deprivation and portion size on food-related perception and behavior. [PDF]
Baek MK, Shim JY.
europepmc +1 more source