Results 41 to 50 of about 5,772 (205)
The killing of pigs for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of pigs until their death, were grouped into three main phases: pre ...
EFSA Panel on Animal Health and Welfare (AHAW) +21 more
doaj +1 more source
Sickness and Abnormal Behaviors as Indicators of Animal Suffering
The welfare status of an animal represents the integrated outcome of all sensory and other neural inputs from within its body and from the environment. These inputs are processed and interpreted by the animal’s brain according to its species-specific and
Michele Panzera
doaj +1 more source
Sentience in cephalopod molluscs: an updated assessment
ABSTRACT This article evaluates the evidence for sentience – the capacity to have feelings – in cephalopod molluscs: octopus, cuttlefish, squid, and nautilus. Our framework includes eight criteria, covering both whether the animal's nervous system could support sentience and whether their behaviour indicates sentience.
Alexandra K. Schnell +4 more
wiley +1 more source
ABSTRACT Existing research examines the relationship between personal life shocks and financial well‐being primarily through the lens of objective markers of the individual's financial situation (e.g., liquidity). Little attention has been paid to the relative roles of these objective markers and more intuitive or affect‐based factors in how an ...
Jordan Bell +2 more
wiley +1 more source
ABSTRACT Objective Adolescents with higher weight status (HWS; body mass index > 85th percentile adjusted for age and sex) are at greater risk of eating disorders (ED). This study examined factors associated with HWS adolescents' increased risk and how weight status interacts with other risk factors to influence ED onset. Method Australian adolescents (
Gabriela Tavella +5 more
wiley +1 more source
Pathological Eating Patterns in Adults Displaying Obsessive‐Compulsive Symptoms: A Scoping Review
ABSTRACT Aim Numerous studies have now shown that those with eating disorders have statistically higher rates of obsessive‐compulsive disorder (OCD). However, much less is known about the eating behaviours of adults with OCD. This scoping review aimed to identify and synthesise the existing literature describing pathological eating behaviours in adults
Sonay Kucukterzi‐Ali +4 more
wiley +1 more source
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into ...
EFSA Panel on Animal Health and Welfare (AHAW) +21 more
doaj +1 more source
ABSTRACT Objective A significant proportion of patients with eating disorders (EDs) also meet criteria for posttraumatic stress disorder (PTSD). Guidelines recommend exposure‐based treatments for PTSD, including prolonged exposure (PE) and eye movement desensitisation and reprocessing (EMDR).
J. van der Starre +5 more
wiley +1 more source
Objective: To understand the experience of family members of children with cleft lip and palate in relation to fasting and thirst during the perioperative period of primary and secondary surgeries.
Yasmin Vitória dos Santos Rodrigues +6 more
doaj +2 more sources
ABSTRACT Objective Outpatient treatment for bulimia nervosa (BN) often fails to reduce core symptoms like binge eating and purging, while inpatient care is costly and separates patients from their everyday environment. Day‐patient treatment offers a middle ground by providing intensive daytime therapy with the opportunity to apply skills at home.
Anna L. Dieffenbacher +2 more
wiley +1 more source

