Results 11 to 20 of about 2,466 (179)

Measures of Human Position Sense Do Not Always Include Contributions From Peripheral Sensory Receptors. [PDF]

open access: yesEur J Neurosci
This is a review of measurements of human position sense using three different methods. When measured by two‐arm matching or one‐arm pointing, evidence for participation of muscle spindles was present. For repositioning, a method based on memory, no evidence for spindle involvement emerged and the process appeared to operate entirely centrally.
Proske U, Weber BM.
europepmc   +2 more sources

Thixotropy of unclassified pastes in the process of stirring and shearing

open access: yes工程科学学报, 2016
The thixotropy of pastes is a complex rheology phenomenon,which concerns paste mixing preparation,pipeline transportation,flowing in stopes and many other aspects.
YANG Liu-hua   +4 more
doaj   +1 more source

Rheological Properties of Organic Kerosene Gel Fuel

open access: yesGels, 2022
Gel fuel potentially combines the advantages of solid fuel and liquid fuel due to its special rheological properties, which have essential impacts on the application of gel fuel in propulsion systems.
Meng-Ge Li   +6 more
doaj   +1 more source

Rheological Properties of Cement Mortar with Fly Ash and Silica Fume for 3D Printing [PDF]

open access: yesEPJ Web of Conferences
This study examines the rheological behavior of cement-based mortar mixes designed for 3D printing by varying fly ash (FA) and silica fume (SF) contents and testing at different resting times.
Alhanafy Israa   +4 more
doaj   +1 more source

Effects of high pressure homogenization on rheological properties of rice starch

open access: yesCyTA - Journal of Food, 2019
Gelatinized starch paste was prepared by gelatinizing rice starch at 95 °C in a water bath. Then, the rice starch (both normal rice starch and waxy rice starch) paste was subjected to high-pressure homogenization at homogenizing pressure of 20, 40, 60 ...
Meng Li   +4 more
doaj   +1 more source

Rheological and sensory characteristics of yoghurt-modified mayonnaise

open access: yesCzech Journal of Food Sciences, 2008
Rheological and textural characteristics were studied in a set of 11 samples of yoghurt-modified mayonnaise at 15, 20, and 25°C. The rheometer Rheostress 300 was used to determine the static yield value, apparent viscosity, thixotropy, and elasticity ...
Petr ŠTERN   +3 more
doaj   +1 more source

Correlating Coating Quality of Coverage with Rheology for Mica-Based Paints

open access: yesApplied Rheology, 2020
This paper examines the relationship between rheology and the qualitative appearance of dried, mica-based paint coatings used in the aerospace industry. The goal is to identify key rheological characteristics indicative of poor coating visual appearance,
Anderson Jacob   +5 more
doaj   +1 more source

Distinguishing thixotropy, anti-thixotropy, and viscoelasticity using hysteresis

open access: yes, 2022
Thixotropy, anti-thixotropy, and viscoelasticity are three types of time-dependent dynamics that involve fundamentally different underlying physical processes. Yet distinguishing them can be very challenging, which hinders the understanding of structure-property relations.
Wang, Yilin, Ewoldt, Randy H.
openaire   +2 more sources

Study on the Thixotropy of Mineral Dispersions

open access: yesYankuang ceshi, 2014
At present, there is no national standard method to regulate the test method of thixotropy. The light industry standard of QB/T 1545-1992 is still available to test the thixotropy of nonmetallic mineral materials. The test method of thixotropy introduced
CHEN Yan-fang   +3 more
doaj   +2 more sources

Studying structurally-mechanical characteristics suppositories with amlodipine

open access: yesZaporožskij Medicinskij Žurnal, 2013
Rheological behaviour suppositories with amlodipine on lypofiles to a basis are studied and character of temperature effect on their structurally-mechanical properties is positioned.
Fadi Al Zedan   +2 more
doaj   +1 more source

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