Results 11 to 20 of about 6,890 (216)
Distinguishing thixotropy from viscoelasticity [PDF]
Journal of rheology, 2021 Owing to non-linear viscoelasticity, materials often show characteristic features that resemble those of thixotropy. This issue has been debated in the literature over the past several decades, and several experimental protocols have been proposed to ...
M. Agarwal +3 more
semanticscholar +1 more source
The effect of thixotropy on the yield transition in reversible, colloidal gels.
Journal of Chemical Physics, 2023 Thixotropic yield-stress fluids (TYSFs) are a unique class of materials whose properties are affected by both shear rate and shear history. When sheared, these materials undergo a transition from an elastic solid to a viscoelastic fluid, which is ...
E. Nikoumanesh, R. Poling-Skutvik
semanticscholar +1 more source
Applied Rheology, 2022 The viscosity characteristic is an important factor affecting the holding rate of the meal-assisting instrument. The effects of shear rheological properties, thixotropy, and pasting properties of xanthan gum (XG), guar gum (GG), and thorn bean gum (TBG ...
Yu-Dong Fan +8 more
semanticscholar +1 more source
Rheological Properties of Organic Kerosene Gel Fuel
Gels, 2022 Gel fuel potentially combines the advantages of solid fuel and liquid fuel due to its special rheological properties, which have essential impacts on the application of gel fuel in propulsion systems.
Meng-Ge Li +6 more
doaj +1 more source
Rheological Properties of Cement Mortar with Fly Ash and Silica Fume for 3D Printing [PDF]
EPJ Web of ConferencesThis study examines the rheological behavior of cement-based mortar mixes designed for 3D printing by varying fly ash (FA) and silica fume (SF) contents and testing at different resting times.
Alhanafy Israa +4 more
doaj +1 more source
Thixotropy of cellulose nanocrystal suspensions
, 2021 The thixotropy of cellulose nanocrystal (CNC) water suspensions is intrinsically dependent on the hierarchical structure of the suspension. The diverse hierarchies that comprise individual CNC nanoparticles and mesophase liquid crystalline domains ...
Mina Fazilati +4 more
semanticscholar +1 more source
Effects of high pressure homogenization on rheological properties of rice starch
CyTA - Journal of Food, 2019 Gelatinized starch paste was prepared by gelatinizing rice starch at 95 °C in a water bath. Then, the rice starch (both normal rice starch and waxy rice starch) paste was subjected to high-pressure homogenization at homogenizing pressure of 20, 40, 60 ...
Meng Li +4 more
doaj +1 more source
Water Clusterization in the Interparticle Space of Hydrophobic Nanosilica АМ-1
Фізика і хімія твердого тіла, 2021 The processes occurring in hydrated powders and concentrated suspensions of hydrophobic silica were studied by 1H NMR spectroscopy. It is shown that a mixture of methyl silica and water with a hydration of less than 1 g / g is a wet powder, where water ...
T.V. Krupskaya +4 more
doaj +1 more source
Rheological and sensory characteristics of yoghurt-modified mayonnaise
Czech Journal of Food Sciences, 2008 Rheological and textural characteristics were studied in a set of 11 samples of yoghurt-modified mayonnaise at 15, 20, and 25°C. The rheometer Rheostress 300 was used to determine the static yield value, apparent viscosity, thixotropy, and elasticity ...
Petr ŠTERN +3 more
doaj +1 more source
Study on the Thixotropy of Mineral Dispersions
Yankuang ceshi, 2014 At present, there is no national standard method to regulate the test method of thixotropy. The light industry standard of QB/T 1545-1992 is still available to test the thixotropy of nonmetallic mineral materials. The test method of thixotropy introduced
CHEN Yan-fang +3 more
doaj +2 more sources