Results 71 to 80 of about 10,316 (267)

Optimization of interfaces in ceramics with SiC addition engineering for thermal cycling implications

Journal of the American Ceramic Society, Volume 109, Issue 1, January 2026.
Abstract This study investigated how SiC PSD influences solid–solid interface to enhance thermal–mechanical properties of ceramic composites. Initial SiCmp particles were milled for 3 h at 200 rpm (microns) and 600 rpm (submicrons) to tune the PSD, and their impact was evaluated in cordierite–mullite matrix, sintered at 1360°C.
John. W. Makokha, Imre Szenti, Tamás Boldizsár, Zsolt Bán, Imre Sebők‐Papp, László Nagy, Gábor Kozma, András Sápi, Ákos Kukovecz, Zoltán Kónya   +9 more
wiley   +1 more source

Investigation on the Flow and Thixotropic Properties of Alkali-Activated Concrete

Buildings
Alkali-activated materials (AAMs) offer an eco-friendly alternative to traditional Portland cement, yet their rheological properties, particularly in concrete mixtures, remain largely underexplored.
Jian Zhang, Yufei Liu, Jin Zhu, Jinhui Liu, Yuefeng Ma, Shengtian Zhai, Yubo Sun   +6 more
doaj   +1 more source

Rheological performance of Portland cement pastes containing different fineness of circulating fluidized bed combustion ashes [PDF]

Archives of Civil Engineering
Circulating fluidized bed combustion (CFBC) ash, a by-product of fluidized bed coal-fired sulfur fixation technology, presents an opportunity for recycling and reuse when employed as a supplementary cementitious material in cement composite systems ...
Lei Zhang
doaj   +1 more source

Non-Newtonian Rheology in Blood Circulation

, 2014
Blood is a complex suspension that demonstrates several non-Newtonian rheological characteristics such as deformation-rate dependency, viscoelasticity and yield stress.
Sochi, Taha
core   +2 more sources

Elucidating thixotropic behavior of aqueous colloidal slurries inducing cracks during drying

Journal of the American Ceramic Society, Volume 109, Issue 1, January 2026.
Abstract Cracks are a phenomenon found in various natural situations, yet they represent a long‐standing challenge as a critical defect in industrial fields. For instance, cracks formed during the drying of colloidal slurries lead to performance degradation and disruptions in processing.
Hideaki Nakajima, Toshihiko Ogura, Ryutaro Usukawa, Naoki Kondo, Ken‐ichi Mimura, Kazufumi Kobashi, Toshiya Okazaki   +6 more
wiley   +1 more source

thixotropy

, 2019
Citation: 'thixotropy' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.T06362 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

Estimating the fatigue law of asphalt mixtures using a strain sweep test (EBADE test) [PDF]

, 2013
Fatigue characterization of asphalt mixtures is a very important issue. However, existing techniques to that end are expensive and time consuming. For that reason the asphalt technicians have been studying several different methods to reduce the testing ...
Botella Nieto, Ramón, Martínez Reguero, Adriana Haydée, Miró Recasens, José Rodrigo, Pérez Jiménez, Félix Edmundo   +3 more
core  

Rheological properties of calcium carbonate self-setting injectable paste [PDF]

, 2010
With the development of minimally invasive surgical techniques, there is growing interest in the research and development of injectable biomaterials with controlled rheological properties.
Auzély-Velty, Rachel, Charvillat, Cédric, Combes, Christèle, El Kissi, Nadia, Galliard, Hélène, Girod-Fullana, Sophie, Rey, Christian, Tadier, Solène   +7 more
core   +3 more sources

Substitution of Wheat Flour With Quinoa Powder in Waffle Formulation: Effects on Physicochemical, Textural, and Sensory Properties

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Given quinoa′s high nutritional value and functional properties, this study was aimed at developing waffles with enhanced nutritional quality by substituting wheat flour with quinoa powder, while evaluating the effects on technological and sensory characteristics.
Fakhreddin Salehi, Sepideh Vejdanivahid, Essam Hebishy   +2 more
wiley   +1 more source

Rheology of concentrated crystal suspensions: sucrose fondants as hard particles in soft matter

Frontiers in Soft Matter
Hard particle dispersions are abundant in food as well as technical applications. In particular, the production of many candies like fondants, crystalline sugars or creamed honeys involves agitation of concentrated suspensions of microscopic crystals in ...
Hannah M. Hartge, Hannah M. Hartge, Eckhard Flöter, Thomas A. Vilgis   +3 more
doaj   +1 more source