Results 71 to 80 of about 4,383 (211)
Incorporation of Kombucha Bacterial Cellulose to Produce Tomato Leathers via Cast‐Tape Drying
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.Tomato leathers containing kombucha bacterial cellulose (KBC) were produced by cast‐tape drying. The incorporation of KBC changes the drying time of tomato leathers by cast‐tape drying. Tomato leathers containing KBC had antioxidant properties and consumer acceptability similar to tomato leather without KBC.
Fernando Ribeiro de Souza +5 more
wiley +1 more source
Rheological performance of Portland cement pastes containing different fineness of circulating fluidized bed combustion ashes [PDF]
Archives of Civil EngineeringCirculating fluidized bed combustion (CFBC) ash, a by-product of fluidized bed coal-fired sulfur fixation technology, presents an opportunity for recycling and reuse when employed as a supplementary cementitious material in cement composite systems ...
Lei Zhang
doaj +1 more source
, 2019 Citation: 'thixotropy' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.T06362 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire +1 more source
Production of Low‐Fat Mayonnaise With the Interaction Between Citrus Fiber and Hydrocolloid Gums
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.The combination of citrus fiber with hydrocolloid gum (AG, GG, XG) had a significant positive effect on the rheological properties, emulsion stabilization, and oxidation resistance of low‐fat mayonnaise. This showed that the systems could be successfully used as food additives in healthier foods.
B. Akalin +5 more
wiley +1 more source
Wykorzystanie białek serwatkowych do otrzymywania polew do lodów
Agronomy Science, 2004 Whey protein isolate (WPI), dissolved starch and sucrose dispersions were used to obtain ice-cream toppings and their rheological properties were compared with a commercial chocolate ice-cream topping.
Stanisław Mleko +3 more
doaj
Journal of Applied Polymer Science, Volume 143, Issue 15, April 15, 2026.DIW 3D printing of silicone materials can be optimized by controlling their gelling behavior or curing mechanism with carbon nanotubes. This precision control results in high‐performance elastomer materials and is a model study for characterization methods.
G. M. Fazley Elahee +5 more
wiley +1 more source
Rheology of concentrated crystal suspensions: sucrose fondants as hard particles in soft matter
Frontiers in Soft MatterHard particle dispersions are abundant in food as well as technical applications. In particular, the production of many candies like fondants, crystalline sugars or creamed honeys involves agitation of concentrated suspensions of microscopic crystals in ...
Hannah M. Hartge +3 more
doaj +1 more source
Estudo do comportamento reológico de iogurtes comerciais [PDF]
, 2002 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.O conhecimento de propriedades reológicas é de grande importância no processamento, manuseio, controle de qualidade ...
Mendonça, Elisângela
core
Progress in Research on Explosion Induced Thixotropy of Concrete
, 2011 Thixotropy is an important property possessed by fresh concrete of changing from gel to liquid under shearing stress and returning to the original state when at rest.
Yu Qi Wu +3 more
core +1 more source
Rheological Characterization of Carbopol® Dispersions in Water and in Water/Glycerol Solutions
Fluids, 2019 The influence of the solvent type on the rheological properties of Carbopol ® NF 980 dispersions in water and in water/glycerol solutions is investigated.
Priscilla R. Varges +4 more
doaj +1 more source