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Multifaceted Regulation of Tea Astringency: A Review of Intervention Pathways by Co-Existing Flavor Components. [PDF]

Molecules
Liu S, Huang T, Zhang Y, Kuang J, Wu X, Li W, Yu H, Liu J.   +7 more
europepmc   +1 more source

Multidimensional characterization of vegetable breads using multisource intelligent sensory technologies and feature-level data fusion. [PDF]

Front Nutr
Jiang Y, Yang H, Jian C, Lin Y, Hu E, Zhang H, Shi Q, Yi Y.   +7 more
europepmc   +1 more source