Results 21 to 28 of about 29 (28)

Comparative study of raw and germinated Chenopodium (Chenopodium album) flour on the basis of thermal, rheological, minerals, fatty acid profile and phytocomponents

Food Chemistry, 2018
Romee Jan, Dharmesh Chandra Saxena, Sukhcharn Singh   +2 more
exaly  

Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album

Food Chemistry, 2011
Sibghatullah Memon, Naveed Ahmed Khan
exaly  

Complete Genome of Ignavibacterium album, a Metabolically Versatile, Flagellated, Facultative Anaerobe from the Phylum Chlorobi

Frontiers in Microbiology, 2012
Zhenfeng Liu, Niels-Ulrik Frigaard, Takao Iino   +2 more
exaly  

Chenopodium album Linn: review of nutritive value and biological properties

Journal of Food Science and Technology, 2015
Amrita Poonia
exaly  

Complete Chloroplast Genome Sequences and Comparative Analysis of Chenopodium quinoa and C. album

Frontiers in Plant Science, 2017
Kwang-Soo Cho
exaly  

Biosynthesis of silver and gold nanoparticles using Chenopodium album leaf extract

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2010
exaly  

A global perspective on the biology, impact and management of Chenopodium album and Chenopodium murale: two troublesome agricultural and environmental weeds

Environmental Science and Pollution Research, 2019
Ali Ahsan Bajwa, Usman Zulfiqar
exaly  

Biodegradation of polyethylene by the marine fungus Parengyodontium album

Science of the Total Environment
exaly